Archive for May, 2014

As I mentioned in my previous posts, I was recently in San Francisco and had the chance to sample a few Bloody Marys.

The last Bloody Mary I had a chance to sample in San Francisco was at Lefty O’Douls, 

Francis “Lefty” O’Doul, one of the New York Giants most colorful and popular personalities, was born in San Francisco. He played in the Pacific Coast League as well as the Major League, where in 1929 he had a .398 batting average. It was the highest average of any National League outfielder in the 20th century.

According to the establishment’s website, “Lefty was a highly-respected coach and manager for the San Francisco Seals baseball team. He was a friend and teammate to some of the great players of our time, such as; Joe DiMaggio, Babe Ruth, and Ty Cobb…Lefty was credited for bringing America’s favorite pastime to Japan…” And in 1958, he opened the restaurant bar, which has served many famous baseball players and Hollywood entertainers over the years.

A baseball bar quite near where I was staying–and bonus: a piano bar!–how could I pass it up?

I was surprised to learn that Lefty’s bottles their own mixes, including a Bloody Mary mix.

Lefty BM Mix

Of course, I had to order a Bloody Mary to test it out:

Lefty ODouls

Mix: Homemade

Chaser:No

Fixin’s: Lime, 2 Olives

Price: $6.75

This was one tasty Bloody Mary, plus the atmosphere was great and the people were fantastic. While I sipped this delight, I talked to two men from Australia who were in town for a tech conference on my left, and a woman who owns a bar on the East Coast where she is famous for her bloodies (she took one of my cards–if you’re reading this, please drop a line so we can reconnect!).

I highly recommend you pop in to Lefty’s when you’re in the area–and try their famous Bloody Mary mix, my favorite Bloody in the bay!

Cheers!

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As I mentioned in my previous post, I was recently in San Francisco and had the chance to sample a few Bloody Marys.

While MarketBar was primarily as a lunch spot  where I happened to order a Bloody Mary, Zeitgeist was a researched excursion. Self-billed as San Francisco’s No. 1 Beer Garden, they were also at the top of several Best Bloody lists when I did my homework before coming to the city. They even have a “Bloodys” link on their homepage.

Zeitgeist

 

 

Mix: Homemade

Chaser:No

Fixin’s: Lemon, Lime, 2 Olives and a 2 Beans

Note: We think the fixin’s were specially placed in the drink to mirror the bunny logo of the bar:

skullbunny

Price: $8

Again, it was a beautiful day when I visited Zeitgeist, so my friend and I enjoyed our drinks out in the sun.  These Bloodies were quite spicy, quite strong and quite good.

However, while very good, this would still be maybe just a slightly above average Bloody back home. Oh San Francisco and other states, you have so much to learn!

On a recent trip to San Francisco, I had a chance to sample a few Bloody Marys.

The first was within an hour of arriving: MarketBar, an American brasserie located in San Francisco’s historic Ferry Building.

MarketBar offers a seasonal menu inspired by fresh ingredients sourced from the weekly Farmer’s Market. We took advantage of the warm weather and sat outside on the patio, enjoying one of the most charming and lively vantage points in the city.

Over a delicious lunch, I enjoyed a pretty standard Bloody Mary:

MarketBar

 

Mix: Unsure

Chaser:No

Fixin’s: Lemon, Lime

Price: $Unknown

As I’ve stated several times–I have learned not to expect much in the way of Bloody Marys when traveling, so I wasn’t too disappointed with this one. It was flavorful and hit the spot on the nice sunny day.