Posts Tagged ‘bloody Mary’

Denver, CO: Hashtag

Posted: October 19, 2019 in Uncategorized
Tags: , , ,

As social media savvy as we are at Out For Bloodies, we couldn’t resist stopping at a place called Hashtag for brunch while in Denver. And of course, that gave us a great excuse to try out a new Bloody Mary.

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Spice & Mix: House mix with Frank’s Red Hot & Guard & Grace seasoning

Fixin’s: Celery and olives

Chaser: None offered.

Price: $8.50

Hash has three Bloodies on its menu. Prior to our arrival, we had done our research and we were pleased to see some splashy bloodies with various fixin’s in photos on Yelp, so we were excited to see what this place had to offer.

Unfortunately, we were disappointed as we received a pretty bland tasting bloody with standard garnish.

The decor was cute, but they could’ve leaned into the whole “#Hashtag” thing even more, in my opinion. (I’m told the restaurant name is actually a play on breakfast “hash” and the chef’s other restaurant called “Tag.”)

As you can see from the photo below, the portions are enormous, but I still felt the experience was a bit overpriced.

I really, really wanted to love this spot, but instead I found it to be just “okay.” Nothing bad by any means, but nothing amazing either. I don’t think I’d necessarily make the effort to go back when there are so many other places to be tried.  #Sorry

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The verdict: A little pricey, but so was the cuisine (not atypical for San Francisco, however). I wouldn’t go out of my way to come back here again for the Bloody Mary but it’s a cute spot with good food and I might recommend it if you’re in the area.

Our travels took us to San Francisco, where we enjoyed breakfast at Kitchen Story.

We truly weren’t planning on ordering a Bloody but when we saw that their Millionaire’s Bloody was a winner of numerous awards, we felt like it was our duty to see how it stacks up.

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Spice: A tad spicy

Mix: House Mix

Fixin’s: Millionaire’s Bacon, olive, celery, salted rim

Chaser: None offered.

Price: $14

The verdict: A little pricey, but so was the cuisine (not atypical for San Francisco, however). I wouldn’t go out of my way to come back here again for the Bloody Mary but it’s a cute spot with good food and I might recommend it if you’re in the area.

Recently, we visited Las Vegas, Nevada.

With the entertainment scene being what it is in Vegas and with how over the top a lot of things are in the city, you’d think there’d be 1) more Bloody Marys to go around and 2) bigger, better, bolder bloodies than anywhere else.

Sadly, this is not the case. There are a few build-your-own Bloody Mary spots that we’ve come across, but generally, that’s a Saturday or Sunday brunch offering.

In our opinion, a 24-hour Bloody Mary Cafe would go over well in Vegas, so you can have the hair of the dog and keep on partying at any hour of the day, but hey, we’ll take what we can get for now.

This time around, we stopped at Broken Yolk for breakfast before heading home after one wild night on the town. Broken Yolk is off the strip and on the way to the airport, plus it was a Tuesday, so we didn’t have a wait like most places in Vegas might.

This place has an extensive menu that includes not just one but four different Bloody Mary options and, for those who are indecisive, a Bloody Mary flight.

We tried the Bloody Best.

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Of course, it’s nothing but the Bloody Best for us!

The low down:

Spice: Not too spicy.

Mix: House Mix

Fixin’s: Waffle, Bacon, Olive, Celery, Salted Rim

Chaser: None offered

If you need to grab breakfast on your way out of town, or want to avoid the chaos of the strip, Broken Yolk is a great spot.


Price:  $10

Growing up, I went on many a family vacation to Wisconsin’s peninsula, Door County.

I remember going to Wilson’s for ice cream, learning to play golf at Maxwelton Braes, stopping at the Country Walk shops for a smiley face cookie, eating Swedish pancakes (always with lingonberries!) at Al Johnson’s, waving at the goats and visiting the little houses out back. I recall trying to see Pocahontas at one of the state’s few remaining drive-in theaters (but that the screen broke and we never saw more than 5 minutes) and alternatively, spending a rainy day at an indoor theater watching Apollo 13. Those were the days when you could climb the lookout tour in Peninsula State Park and when you could eat all the fudge you wanted from the Confectionery without worrying about zipping up your jeans the next day.

Visiting Door County as an adult is a very different experience, especially in recent years, as the area has seen renewed growth and popularity from a younger sect. Now there are breweries, cider companies and distilleries mingling with the fruit-based wineries, markets and orchards of old; and avant garde coffee shops selling $6 lattes topped off with smoked sea salt and black pepper co-existing with Door County Coffee & Tea.

Adding alcohol to a Door County trip is a new experience in and of itself once you journey back as someone of age, but then add in the new bars and restaurants and it’s a jarring juxtaposition to your youthful memories of the Door.

To clarify, it is not a bad one–it’s just different, in a good way.

While we sampled the wine, cider, beer and spirits from Bailey’s Harbor to Ellison Bay, we also made it a point (for the sake of you, our dear readers, of course) to get a rundown of some of the Bloody Marys.

In previous years, we have reviewed Husby’sCooper’s Corner (which is no longer there), BaySide Tavern and Bitter’s Pub, but it wasn’t until this most recent trip that we noticed the explosion in new establishments. 

The first stop on our journey brought us to Hatch Distilling Co. Photo Jul 19, 1 06 35 PM

Hatch’s Jamaican Jerk Bloody Mary is a spicy little bugger that retails for $10. A pepper, egg and pickle top off this drink. After sitting at the bar for a little while, we noticed and inquired about the noodle straws, which we then got to sample.

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LOVE this concept, which would prove to be even more valuable as the weekend progressed. Door County is a plastic straw free zone and most of the places we would venture to following had subpar paper straws which disintegrated before we could finish our drinks. While we are all for saving the environment, we also can’t help but wonder if this is a ploy to make us drink faster and thus perhaps order more beverages.

Hatch is near the new One Barrel Brewing which shares it’s space with a Wild Tomato Pizza location (a must-try in DC!), so also made a quick stop in there.

After some afternoon kayaking in Sister Bay, we headed to dinner at the Boathouse. While fish is always a prominent feature at the Boathouse of course, the fact that it was Friday meant Fish Fry!

And, of course, another Bloody Mary. This one came with a salted rim, pickle, lemon, olive, shrimp and a chaser. It definitely hit the spot.

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Plans to continue our liquid tour of DoCo were thwarted when a summer storm rolled in to break up heatwave.

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The outdoor patios would have to wait for another day as we flagged down the Sister Bay Shuttle and hightailed it back to our quarters.

Yes, you read that correctly. The Sister Bay Shuttle.

The Door has certainly modernized over time, but much of its charm is still derived from local establishments and the lackthereof of big businesses and chains. Therefore, you still won’t be able to call an Uber or a Lyft, but responsible imbibers, can still enjoy a worry-free night out on the town in Sister Bay by hailing the shuttle. In our case, it saved us from torrential downpours as well. Score!

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The next day, after sweating off Friday’s indulgences at an Ironwood Hot Yoga class and a jolt of caffeine at Discourse, we set off to explore more of the Door. We set off on a trek to Door County Brewing in Bailey’s Harbor, but first we stopped for lunch at the Peninsula Pub. We hadn’t heard much buzz about the Pub, but a quick search for something open at that time, that serves Bloody Marys and was on the way to Door County Brewing led us there and we’re quite glad it did!

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Their menu features SEVEN different Bloody Mary varietals with various fixin’s and served with chasers. We got the Bacon Bloody Mary and enjoyed it very much. They disclosed that they use Jimmy Luv’s as the base in their mix, so the variations come from the alcohol and fixin’s.

The menu is also great if you’re craving a sandwich or burger. We read the description for the Hangover Burger and were just intrigued enough to order it: “1/3# fresh ground beef, American cheese, peanut butter & jelly, topped off with a fried egg & BACON!”

Many might balk at the PB&J and I think part of me did at first as well, but now I am a believer. Don’t knock it until you try it, folks.

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While enjoying our lunch, another storm rolled in, so we decided to hang out in the area a little longer. Stone’s Throw Winery was… (wait for it…) literally a stone’s throw across the street from Peninsula Pub, so we did a quick tasting before zipping over to Door County Brewing.

The rain had both tasting rooms packed to the gills, but we were able to enjoy our time there anyway. With our bellies full of bloodies, wine and beer, we just had to add cider to drink for the cycle. To Island Orchard Cider we went!

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That place was packed as well, so we improvised on space.

If it seems like all we do is eat and drink there, you’re not wrong.

The storms had passed, so we headed to Stabbur, Al Johnson’s outdoor patio/bar, and The Garage at Husby’s to enjoy the sunshine before dinner.

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After heading home to shower and change (and let’s be honest…nap), we headed to a lovely dinner at Chives, back in Bailey’s Harbor.

After such a long and filling day, we called it an early night.

The next morning we were heading out of town, but we stopped at Al Johnson’s for breakfast (yes, those lingonberry pancakes!). That place is always packed, but we were able to mitigate our wait time by grabbing a Bloody at the adjacent Stabbur.

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What a fluid & food filled fun weekend in DoCo! We stopped at a few shops as we headed back down the Peninsula, toting beer, wine, cheese and Swedish limpa bread back home with us for future consumption as well.

When we don’t get up to Door County as often as we used to, you really take notice of all of the changes. I’m not sure when we’ll get back there again, but even if it is just a few months from now, there’s likely to be new places to explore in the Door.

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And we’re here for it! Thank you, DoCo!

Milwaukee, WI: Brunch

Posted: September 19, 2018 in Uncategorized
Tags: , ,

Recently we visited a restaurant aptly named Brunch in downtown Milwaukee for…well, brunch.

We enjoyed surveying the wide selection of fare including entrees called “The Dad Bod” and the “Elvis Sandwich” but ultimately settled on the Avocado Toast.

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And you can’t go to a place called Brunch without ordering a Bloody Mary.

Brunch apparently makes several infused vodkas and you can even order a Bloody Mary flight to sample each of them, but on this occasion we simply wanted to try their main drink.


Spice: Not really.

Mix: Unsure… it had a hint of spice, but the base was also a little sweet, almost like Sacramento

Fixin’s: Beefstick, Pickle, Olive, Cheese Curd

Chaser: Add on a Rhinelander Shorty for $1

Price: $8

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Overall, we enjoyed our food and drink at Brunch and the menu has such a wide variety of delicious breakfast options that we’ll have to come back again… however, the construction in the area makes it difficult to get to and the service at the time we went was a little slow. We will definitely give this place (and perhaps their Bloody Mary flight!) another shot, though–maybe at their Brookfield location.

On a trip to Washington, D.C. we visited Arlington, VA and paid a visit to Tupelo Honey Cafe. Now we have dined at a Tupelo Honey in Georgia before, but it was on a Sunday before noon, so we weren’t able to imbibe.

Anyway, we had heard that this location’s Queen Mary Bloody Mary featured a “golden” bloody mary mix, so we headed there expecting a yellow-hued drink.

We were sorely disappointed to receive a normal, red-vined beverage.


The menu even noted “golden” but when we questioned our bartender he looked at us like we were crazy. I mean, we are, but crazy for Bloodies!

Anywho, not a bad drink but definitely on the pricey end and a letdown after we had made a pilgrimage there specifically for the yellow drink.

Spice: Not really.

Mix: Dixie black pepper vodka or jalapeno-poblano-infused moonshine (we weren’t offered a choice, so we assume we got vodka…boo!); “golden” tomato bloody mary mix and good ole’ Demitri’s bloody mary seasoning

Fixin’s: According to the menu: pimento cheese stuffed olive, grilled shrimp, apple cider bacon, celery, green bean, pickled jalapeno, cheery tomato, lime salt rim (Don’t believe our shrimp was grilled and also, wasn’t sure the olive was stuffed…didn’t see a jalapeno either)

Chaser: None offered.

Price: $15.00

Again, very pricey, but this place offers way more fixin’s than other establishments outside of the midwest, so we kind of get it… but honestly, you should provide what is promised on the menu. I also think our bartender was in a rush… again, didn’t ask us our choice of liqour and the fixin’s were a little lacking.

Not sure we would ever dine here again and definitely wouldn’t pony up for this drink.

While in Washington, D.C. we had to try the crazy “Lox’d & Loaded Bloody Mary” at Buffalo & Bergen.

A almost $20, this Bloody Mary is NOT CHEAP; however, it’s not terrible considering it is your entire meal: a Spicy Bloody Mary, garnished with lox, cream cheese, capers, red onion on an everything bagel.

It’s not hard to see why this lovely vision was voted Best Bloody Mary by Washingtonian Magazine.

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Spice: Not really.

Mix: Unsure, definitely not the star of the show.

Fixin’s: Lemon, olive…. plus an everything bagel loaded with lox, cream cheese and red onions. Oh and a piece of lettuce for color.

Chaser: None offered.

Price: $19.50

Personally, I loved the gimmicky nature of this beast. I paid $20 and had a Bloody and a filling breakfast. The actual mix was nothing special, but it truly was fun to receive and I got many admiring glances from passersby.

The restaurant itself is in Union Market, which is a really cool collection of small shops and a ton of great restaurants/food stands.

I would not necessarily have this drink again, but I would go back to the market and check out some of the other spots–I was just too full to enjoy it after my meal in a glass!

We recently visited a new restaurant in downtown Elm Grove, Wisconsin called Zister’s. Housed in the site of the former Penelope’s, Zister’s brings a more modern appeal to Watertown Plank Road.

With its blatant appeal to the millennial brunch culture, this place is sure to attract the young and trendy crowd in search of Avocado Toasts, Benedicts and Mimosas (after all, as their slogan says, “Champagne is the new coffee.”

And, you can’t have brunch with out a Bloody Mary. On our visit, we tried the Ultimate Bloody Mary.

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Spice: St. George Green Chile Vodka

Mix: Zing Zang

Fixin’s: Lemon, Lime, Olive, Pickle and Bacon

Chaser: Miller Lite Shorty

Price: $10

We enjoy Zing Zang, so we didn’t mind them using a bottle mix. I think the drink was very tasty, but a bit over priced and lacking in the fixings to be called “Ultimate.” In our opinion, if you’re going to call yourself a brunch place, you should have at least 3 different Bloody Mary options on the menu, including one that truly is “ultimate” and unique to your establishment. (How about one with champagne, Zisters?!?)

Regardless, we still give this place a glowing review and will be back multiple times because we heart the menu. There simply are no other options like this west of the city.

We had the Avocado Toast and it was presented beautifully and tasted amazing:

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Again, we love that Zisters has come to the neighborhood; they also created a really great patio that we can’t wait to test out. We will be back soon and hope you take our Bloody Mary recommendations to heart as you develop your clientele. We would love to be a special advisor in your quest!


On a quintessential summer day, we headed to Montrose Beach in Chicago for some watersports, sun and much needed R&R.

Upon taking a break from the lake, we headed over to The Dock for lunch and a Bloody Mary.

Spice: N/A

Mix: Tabasco

Chaser: None Offered

Fixin’s: Lemon, Lime

Price: $9

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This bloody mary truly was nothing special and we definitely wouldn’t recommend that you seek out the Dock just to get one…however, while at the beach, this really hit the spot! A little pricey for what you get, but that’s to be expected at a place like this. The atmosphere and weather couldn’t be beat.

On a recent trip to Atlanta, we brunched at South City Kitchen, a mecca for modern Southern cuisine.  Fried green tomatoes, chicken and waffles and she-crab soup will keep you comforted all day long.

We tried their bloody mary. Here are the stats:

Spice: Salted rim, Charleston heat

Mix: Housemade

Chaser: None Offered

Fixin’s: Lemon, Lime and an olive

Price: $9

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This bloody was very simple yet tasty and went down easily. We had two.  While there are other more flashy bloodies in the city, if you’re in the area and hankering for some southern fare, stop here and you won’t be disappointed.