Lucky Chucky’s Beach Bar & Grill is another perfect lakeside stop after a day on the water. After paddleboarding on Silver Lake, this Bloody Mary was exactly what we needed.
This one keeps things simple with two olives, lemon, and lime. No elaborate garnish tower here—just a solid, refreshing Bloody Mary that pairs perfectly with a beach bar atmosphere.
Sometimes it’s less about the toppings and more about the setting, and enjoying a Bloody after a day on the lake is hard to beat.
The Bloody Mary
• Spices/Flavor: Refreshing and enjoyable after a day on the water • Fixin’s: Two olives, lemon, lime • Chaser: None offered • Presentation: Simple, classic beach bar Bloody • Price: Not listed
Lucky Chucky’s is all about the atmosphere. If you’ve spent the day paddleboarding or soaking up the sun on Silver Lake, a Bloody Mary here is the perfect way to wind down. Sometimes the location makes the drink taste even better.
Von Trier has long been known for its German beer hall atmosphere, and their Bloody Mary is a worthy addition to the experience.
This one comes with everything you’d hope for in a classic Wisconsin Bloody, including a handmade Wisconsin beef stick, cheese, olive, lemon, and lime, along with a shorty beer chaser. The handmade beef stick is a nice local touch that helps set this Bloody apart.
The mix itself was flavorful and easy to drink, making it a great companion whether you’re stopping in for brunch or simply enjoying one of Milwaukee’s classic neighborhood taverns.
The Bloody Mary
• Spices/Flavor: Well-balanced and flavorful (They told me they use Filthy Mix, in a bag) • Fixin’s: Handmade Wisconsin beef stick, cheese, olive, lemon, lime • Chaser: Shorty beer • Presentation: Traditional Bloody with classic Wisconsin garnishes • Price: Unsure
Von Trier does what it does best—classic, unpretentious, and consistently good. If you’re already stopping in to this east side establishment for a beer, don’t overlook the Bloody Mary.
After a great morning paddleboarding on Pewaukee Lake, 4 Keeps, Pewaukee’s self-proclaimed “neighborhood dive bar,” was the perfect stop to relax and enjoy a cold beverage.
Their Bloody Mary may not be over-the-top with garnishes, but the flavor more than makes up for it. It was one of those Bloodies that immediately makes you take another sip. Well-seasoned, balanced, and just plain delicious. At only $7, it’s also one of the better values you’ll find.
The garnish included a pickle, two olives, cheese, and a beef stick, plus a shorty beer chaser—a classic Wisconsin finishing touch.
The Bloody Mary
• Spices/Flavor: Excellent flavor with a well-balanced mix • Fixin’s: Pickle, two olives, cheese, beef stick • Chaser: Shorty beer • Presentation: Classic Wisconsin-style with traditional garnishes • Price: $7
Whether you’re coming off the lake or just looking for a neighborhood spot with a great Bloody Mary, Four Keeps delivers. Great flavor, a fair price, and a beer chaser make this one an easy recommendation.
Crazy Train Saloon is exactly the kind of place that reminds you why Wisconsin bar culture is so great. I stopped in after a round of golf, and it felt like the perfect place to unwind with a Bloody Mary.
The atmosphere is about as Wisconsin as it gets—friendly bartenders, welcoming regulars, and even a dog casually roaming around the bar. It’s the kind of place where nobody is in a hurry and everyone seems to know each other.
Their Bloody Mary keeps things simple but effective. It came garnished with two olives and a pickle, plus the always-appreciated beer chaser. Nothing over-the-top, but sometimes that’s exactly what you want after 18 holes.
I didn’t ask what mix they use, and I’m not sure of the price since my generous drinking companions picked up the tab. What I do know is that it was a solid Bloody that fit the setting perfectly. Not every Bloody Mary needs a skewer loaded with half the refrigerator—sometimes a good drink, a cold beer chaser, and a comfortable bar are enough.
The Bloody Mary
• Spices/Flavor: Classic Wisconsin tavern-style Bloody Mary • Fixin’s: Two olives and a pickle • Chaser: Beer chaser included • Presentation: Simple, traditional, and unpretentious • Price: Unknown (thanks to generous friends)
If you’re looking for a place to grab a Bloody Mary after a round of golf, Crazy Train Saloon is worth a stop. The drink is good, the atmosphere is relaxed, and the friendly neighborhood vibe is exactly what makes local Wisconsin bars so memorable.
This one is their signature hand-shaken Bloody, made with Ketel One vodka and Element’s Bloody Mary elixir. It’s garnished with pepperoncini, celery, and a pickled olive, finished with a chili lime salt rim and a fresh lime wedge. So on paper, it checks a lot of boxes.
Flavor-wise, it delivers. It’s got a nice spice to it, well-balanced, and easy to drink—exactly what you want while killing time at the airport. The chili lime rim adds a little extra kick, which works well with the overall profile.
That said, it’s Vegas—and airport Vegas at that. At $22.50, it’s definitely on the pricey side, especially considering it’s not a particularly large pour. But at this point in the trip, that almost feels expected.
The Bloody Mary
• Spices/Flavor: Spicy, well-balanced, and flavorful • Fixin’s: Pepperoncini, celery, pickled olive, lime • Chaser: None • Presentation: Classic with a chili lime salt rim • Price: $22.50
If you find yourself stuck at the airport, this is a solid way to wrap up a Vegas trip. It may be expensive and not oversized, but it delivers on flavor—and sometimes that’s exactly what you need before heading home.
Bourbon Steak by Chef Michael Mina inside the Four Seasons Hotel Las Vegas delivers a top-tier dining experience, and their cocktail program absolutely matches that level. Naturally, when I spotted Diane’s Bloody Martini on the menu, I had to give it a try.
This isn’t your traditional Bloody Mary—it’s a completely elevated, reimagined version. Made with Grey Goose vodka and Bombay Sapphire, it blends both vodka and gin with a jalapeño Bloody Mary mix, olive and pepper brine, plus celery and fire bitters. So right off the bat, you know you’re getting something layered and complex.
Presentation-wise, it leans martini-style. It’s served chilled with a side of ice rather than over it, along with a garnish set of cocktail onion, olive, red pepper, and lemon. It’s clean, intentional, and a big departure from the overloaded Bloody presentations you see elsewhere.
Flavor-wise, this is where it really stands out. It’s bold, briny, slightly spicy, and incredibly unique. You get that familiar Bloody essence, but refined and sharpened through the martini format. If you’ve been getting into martinis—or even if you just appreciate a creative cocktail—this one hits a really interesting middle ground.
At $24, it’s definitely in line with Vegas high-end cocktail pricing, especially at a place like Bourbon Steak. And while their cocktail list (not to mention the wine selection) is extensive enough to tempt you in other directions, this is absolutely worth ordering at least once.
Diane’s Bloody Martini
• Spices/Flavor: Bold, briny, slightly spicy with a refined edge • Fixin’s: Cocktail onion, olive, red pepper, lemon (served on the side) • Chaser: None • Presentation: Martini-style, served chilled with side ice and garnishes • Price: $24
If you’re a Bloody Mary fan—or a martini fan looking to try something different—this is a standout. It’s creative, elevated, and one of the more memorable takes on a Bloody you’ll find in Vegas.
As I mentioned recently, bloody marys hit differently at certain locations and, outside of airport bloodies, golf courses are the next best thing. Something about being out on the course, drink in hand, just elevates the whole experience.
Especially if you’re golfing in Vegas, after having spent a night out in Vegas…
At Serket Golf Club in Henderson, at the recommendation of a local, I went with a Bloody Caesar, a bloody mary made using Clamato. I’ve these before and it’s great because they bring that slightly briny, savory depth that a lot of people swear by. This one was really solid, especially for a grab-and-go golf course drink.
Then over at Boulder Creek Golf Club in Boulder City—completely different story in the best way. The Bloody here was phenomenal. The cart girl made it, and while I didn’t get to ask what mix she used, it stood out immediately. One of those where you take a sip and think, what is this? in the best possible way. Super flavorful, unique, and easily one of the better mixes I’ve had in a long time.
Both were served in to-go cups, which isn’t ideal for presentation, but totally expected on the course. Neither had garnishes, which normally would be a knock—but again, golf course logistics get a pass here. And honestly, the flavor carried both.
The Bloodies (Golf Course Edition)
• Spices/Flavor: - Serket: Savory, slightly briny thanks to the Clamato - Boulder Creek: Standout, unique, and incredibly flavorful • Fixin’s: None (to-go course style) • Chaser: None • Presentation: To-go cups, simple and functional • Price: Not listed
If you’re golfing in Vegas, don’t skip the Bloody Mary. These two prove that great flavor can show up anywhere… and sometimes the most memorable ones come mid-round.
The vibe here is, according to Mr. Flay, “a mix of brasserie staples and flavor surprises I’ve become known for over the years.”
The bloody mary definitely sits in the “staples” category. Served with a classic lineup—a celery stick, lemon wedge, and olive—it’s definitely more of a no-frills Bloody compared to some of the over-the-top options you’ll find elsewhere in Vegas. No towering garnishes, no extras—just the basics.
One thing that I’ve mentioned several times before is the lack of chasers, not just in Vegas, but in most parts of the country. Coming from Wisconsin, it feels a little strange, but it’s just not part of the culture outside of the midwest. This one was no exception.
That said, the flavor delivers. It’s well-balanced, easy to drink, and exactly what you want alongside your brunch experience (I had the avocado toast and it was another excellent staple). Nothing groundbreaking, but it gets the job done.
The Bloody Mary
• Spices/Flavor: Balanced and solid, a dependable brunch Bloody • Fixin’s: Celery, lemon, olive • Chaser: None (typical for Vegas) • Presentation: Clean, classic, no-frills • Price: Not listed
If you’re at Brasserie B for brunch, the Bloody Mary is a reliable choice. It may not steal the show, but it fits the Vegas brunch vibe—simple, solid, and satisfying.isn’t just a drink—it’s an experience. Come hungry, bring a friend (or don’t), and be ready to fully commit.
Alexxa’s—located inside Paris Las Vegas Hotel and Casino—fully leans into the “go big or go home” Vegas mindset, and their Colossal Bloody Mary is exactly that.
This isn’t just a drink—it’s a full-on production. Served as an entire pitcher, it’s essentially two-and-a-half drinks in one (per the waitress), but the real headline is everything piled on top. And honestly, the menu description (“basil-infused vodka, king crab leg, shrimp, peppered bacon, pickled peppers, olive, cheese, okra, tomato, celery, cucumber, lime”) and pictures don’t even come close to doing it justice.
We’re talking crab legs, shrimp, bacon (a lot of bacon), okra, celery, pickle, cheese, cherry tomatoes, red peppers, cucumbers… it just keeps going. It’s overflowing with garnishes to the point where it genuinely replaces a meal. I didn’t order anything else because, frankly, I didn’t need to.
Flavor-wise, the Bloody itself holds up, which is important given everything going on. It’s bold enough to stand behind the mountain of fixin’s, though let’s be honest—this one is as much about the experience as it is the drink.
At $50, it’s definitely a splurge. But in a city where cocktails can easily run $20–$25 each, getting essentially multiple drinks and a meal makes it feel a little more justifiable. Still, whether it’s “worth it” probably depends on how committed you are to the full Vegas experience.
The Bloody Mary (Colossal)
• Spices/Flavor: Basil-infused vodka and flavors bold enough to hold its own, but not the main event • Fixin’s: King Crab legs, shrimp, bacon, okra, celery, pickle, cheese, tomatoes, peppers, cucumbers (and more) • Chaser: None • Presentation: Over-the-top pitcher loaded with a full meal’s worth of garnishes • Price: $50
If you’re in Vegas and want something memorable, this is it. The Colossal Bloody Mary isn’t just a drink—it’s an experience. Come hungry, bring a friend (or don’t), and be ready to fully commit.
Like airports, golf courses are places were a good Bloody Mary just hits different. And this one at Kettle Moraine Golf Club was especially tasty.
We’ve reviewed their bloody before, but it’s been quite awhile. I had this one during the Icebreaker Scramble, their opening tournament of the season. We were on a bit of a frost delay (very on-brand for early-season Wisconsin golf), so it felt like the perfect time to grab a Bloody—especially with it being The Masters Tournament weekend.
This one came in a to-go styrofoam cup, which isn’t ideal from a presentation standpoint—but also completely understandable given the setting. Golf course, tournament day, trying to keep things moving… it gets a pass.
The garnish was simple and solid: a beef stick, a pickle, and two olives. Nothing excessive, but exactly what you want when you’re heading out to the course. They also asked if I wanted it spicy (always appreciate the option), and the spicy version delivered—really flavorful with a nice kick.
No chaser on this one, and I didn’t catch the price, but overall, it was a really enjoyable Bloody—especially in the moment.
The Bloody Mary
• Spices/Flavor: Spicy with a nice kick, really enjoyable • Fixin’s: Beef stick, pickle, two olives • Chaser: None • Presentation: Served in a to-go styrofoam cup (golf course practical) • Price: Not listed
If you’re kicking off the golf season at Kettle Moraine, this is a great way to start your round. It’s not about over-the-top presentation—it’s about a solid, spicy Bloody that fits the moment perfectly.
Out For Bloodies 