We recently visited Point Burger Bar in Milwaukee, Wisconsin for Happy Hour.

Point Burger Bar combines top-notch burgers along with beer from Steven’s Point Brewery (hence the name).

The restaurant is headed up by local restaurateur Brian Ward, owner of Ward’s House of Prime and was inspired by burger bars in Las Vegas.

A licensing agreement with Stevens Point Brewery, a Wisconsin brewery with a history that dates back to 1857, lends both their name and their beer to the fast casual dining spot.

The bar features 30 taps, 25 of which are Point products, along with over 60 bottled brews and a full selection of spirits; it also has a great Happy Hour.

On a separate occasion we dined here for lunch and built our own burgers, but the next time we knew we had to try out the drinks, so we came for the Happy Hour.

Although the bloodies weren’t on the special, you know we just had to test drive ’em anyway. For you, of course.

Point Burger Bar Bloody Mary

Mix: Sacramento

Chaser: Yes

Fixin’s: Bacon, Olive, Cheese, Pickle

Price: $11

While Point Burger Bar gets “points” for using our favorite mix, the chaser, cheese and bacon, it gets docked for the hefty price tag, in our opinion. We knew the bloodies weren’t on the Happy Hour special, but we didn’t expect to pay $11 a pop. That’s a problem when they’re so good you order two and get saddled with a $22 bill when you didn’t even eat real food!

We’d suggest knocking the price back to a more reasonable $7 or $8, which seems more on par with similar bloodies in the marketplace. Or, hey, you’re a Burger Bar. We’d gladly pay the $11 if you slapped on a slider or two, like Milwaukee Burger Co., AJ Bombers or Sobleman’s before you.








Recently we found ourselves in San Diego, home of many great bloodies that we’ve previously reviewed. On this particular trip, we revisited two of our favorites: Cafe 21 (where we weren’t able to imbibe, but enjoyed our breakfast) as well as the Bier Garden of Encinitas (where we tried a different one of their Bloody options, review updated).

Other than that, we really didn’t have much time to seek out anywhere new, but we did have some time to kill at the airport on our way home. That’s when we stopped at Banker’s Hill Restaurant and Bar in our terminal.

While the actual restaurant itself looks cool, the watered-down airport version was crowded and left much to be desired, particularly when it came to the average-at-best bloody mary:

Banker's Hill


Mix: Unsure


Fixin’s: Olive, celery

Price: $?

We barely sipped half of the drink and boarded our flight home with a somewhat spicy but non-memorable taste in our mouths.

Next time, we’ll stick with our known entities, purposely seek out some more great Bloody places, and/ or give the actual Banker’s Hill restaurant itself a do-over.


In San Francisco, we took a trip down the Embarcadero, which led us to the Ferry Building, which led us to Hog Island Oyster Co. on a whim.

Now, we love Oysters and you know that seafood in San Francisco will be especially delicious. Plus, where you find oysters you often find… Bloodies!

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MIX: The Hog Island Bloody Mary is made with vodka, organic tomato juice, Tobasco and “Hog Wash,” whatever that is.

CHASER: None offered

FIXIN’S: Two olives and some spices(?)

PRICE: $11

The Hog Island Bloody Mary was quite delicious. There’s just something about a Bloody Mary that compliments the oysters and seafood so well.

I highly recommend you check out Hog Island for their bloody mary, their oysters, and their awesome view of the Bay!

We recently visited popular San Francisco establishment Mama’s on Washington Square.

This place always has a line out the door and on weekends, it is not uncommon to wait hours to get in.

On this mid-week visit, we only had to wait about 30 minutes to order and be seated. After reviewing the menu, we could see why people make the trek here. We couldn’t decide on what to order, so we went with the French Toast Sampler and, of course, a Bloody Mary.

Neither disappointed.

The French Toast was amazing, especially the Banana version–whose idea was it to make French  Toast out of Banana Bread?! Pure genius.


Mama’s reminded us a lot of Honey Honey Cafe, so we were fully prepared for a similar Bloody Mary experience. In fact, we almost skipped the Bloody altogether in favor of one of Mama’s fresh-squeezed juices, smoothies or coffee beverage, but when we saw the listing, we decided we had to try it.


We have never had a Bloody Mary made with Soju before…in fact, we’ve never had Soju period. So we had to give it a shot. Upon Googling of Soju, we found out that Soju, for those similarly uninitiated, is a “Korean vodka,” except it’s not really vodka.

They also hooked us with Uncle Cy‘s secret spicy mix…


MIX:”Secret” Bloody Mary Mix, made with Soju

CHASER: None offered

FIXIN’S: Lemon, Lime & Celery


This Bloody Mary was very good. It definitely had a seafood-type taste to it, so we are guessing it contains one or all of the following: Clamato, Old Bay, actual crab.

It was spicy as billed, but definitely not TOO spicy. As for the Soju? I don’t really think it had much of it’s own taste, so it worked well in the beverage. Overall, it was a nice compliment to the sweetness of the French Toast.

Our only real complaint about the experience? Mama’s doesn’t take credit cards. We could have ordered another drink if only we’d had enough cash!





















On a recent visit to San Francisco, we stopped at Honey Honey Cafe & Crepery for breakfast.

We absolutely loved this place. It had a line out the door the entire time we were there, but it was well worth the wait.

On this visit, we sampled an Athena Omelette and a Baklava Crepe. Of course, we had to try their Bloody Mary as well!



CHASER: None offered

FIXIN’S: Lemon

PRICE: $4.75

This drink was modestly priced at $4.75, but you get what you pay for. There was nothing special about this drink. You could tell Honey Honey does not serve many of these drinks and probably keeps them on their menu because they feel like they have to offer it as a breakfast/brunch venue.

This is not to say that we didn’t absolutely LOVE Honey Honey, however. We just don’t recommend checking them out for their Bloody Mary… the rest of their menu is a different story! Be sure to check them out if you’re in the Bay area!

Back to Atlanta again… this time to Bantam + Biddy in Lenox Mall.


MIX: Homemade mix

CHASER: None offered

FIXIN’S: Salted rim, celery, olive, lemon


At a modest $5, you cannot go wrong ordering a Bloody Mary from Bantam + Biddy, even if the drink itself wasn’t something super special. It was your average bloody–not amazing, but certainly not bad in any way.


On a recent trip to Atlanta, we dined at the Brake Pad in College Park.

Although we were there for dinner, we were pleased to see the “BP” Bloody Mary on the menu for ordering at any time of day.

MIX: Absolut Peppar and Guiness added to their mix!

CHASER: None offered

FIXIN’S: Bacon, Celery, Pickle, Olives & Lemon


This Bloody Mary was quite good. It had a nice kick to it and even though you couldn’t exactly taste the Guinness itself, it did add to the overall flavor.

In researching the best Bloody Marys in Pittsurgh, we were pointed toward Meat and Potatoes, which features a legendary Bloody Mary Bar on Sundays.

Fortunately, we were in town on a Sunday and we were able to swing by and check it out. For just $7, this is an absolute steal!


First, you choose your infused vodka. As you can see below, there are many options.Meat and Potatoes Bloody Mary Bar

Start with your flavored vodka, a blank slate!

Start with your flavored vodka, a blank slate!

Next, you get in line. The good folks at Meat and Potatoes have dedicated one whole side of their bar to fixin’s… everything from hot sauces and spices to cheeses, meats, seafood and olives galore:

We tried to take a panoramic view to do it justice.

We tried to take a panoramic view to do it justice.

Here are some close ups:

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MIX: House, with choice of infused vodka

CHASER: None offered

FIXIN’S: See photos! We were a bit overwhelmed, but in, like, a really good way.


This is hands down one of the best build-your-own bloody mary bars we’ve ever experienced. They seem to have thought of everything. We were very impressed. Here’s our finished product:

Our only gripe? Wish we had a bigger glass!

Our only gripe? Wish we had a bigger glass!

The food here was also top notch, although truth be told, we made our bloody into a meal in and of itself! Great brunch menu and we even returned for dinner, which was excellent as well.

Do yourself a favor and check out Meat and Potatoes the next time you’re in the ‘Burgh!

As we’ve said before, no part of the country produces Bloody Marys quite like the Midwest and the ballparks are no exceptions.

The Minnesota Twins previously have had Bloodys garnished with pizza and sliders, but new this year is the “Cluck and Moo” Bloody Mary, which includes a chicken wing, celery, blue and cheddar cheeses, a pepperoni stick, a pepperoni and an olive… plus the moo: a bacon cheeseburger slider.

Cluck and Moo Bloody Mary Twins Target Field Minnesota

MIX: Unspecified, but looked like a bottled mix.

CHASER: A mini can of Bud light

FIXIN’S: See above!

PRICE: $23

The price is steep, but considering all that you get with this bloody mary AND the fact that it is at the ballpark, it’s not completely outrageous. You could have one of these bad boys and be set for the game–you’ve got your snack and your beverages!

Definitely something to try once if you’re a bloody mary fan… just be prepared to be stopped by other baseball fans asking you to take a photo of this unique treat!


While waiting to board a recent flight, we stopped in for lunch at the Pizzeria Piccola inside General Mitchell International Airport in Milwaukee, Wisconsin.

While we dined a on a personal pan pizza, we also decided to try one of their bloody marys… We’re not sure what it is about airports and airplanes and bloodies, but they somehow seem to go hand in hand.

Pizzeria Piccola Bloody Mary

MIX: Tito’s Handmade Vodka, Loaded Bloody Mary Mix, with Hickory Liquid Smoke

CHASER: None offered

FIXIN’S: Olive, Pickle, Celery, Lemon, Lime

PRICE: $12.99

This Bloody Mary was quite delicious. We would definitely recommend getting to the airport extra early to allow time to get through security….as well as to check out Pizzeria Piccola!