Posts Tagged ‘Wisconsin’

New Berlin, WI: Mary’s Caddyshack

Posted: October 30, 2026 in Uncategorized
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A hole-in-the-wall in New Berlin that you might not expect to find a great Bloody Mary at, but Mary’s Caddyshack delivered! Located near New Berlin Hills and Greenfield Park golf courses, it’s a fun stop after a round, with two-for-one drinks and beer chasers available with your scorecard. Bloody Marys aren’t included in the deal, but at $6, they’re a deal in their own right.

The Bloody Mary

  • Spices/Flavor: Zing Zang mix, shaken and doctored up by the bartender. She put in the extra effort to make this one herself, and it turned out great.
  • Fixin’s: Sacramento olives and a pickle. Shoutout to the bartender for opening up the jars and putting together the garnish herself!
  • Chaser: Pickle beer offered. Always a nice touch!
  • Presentation: Served in a basic glass. Nothing fancy, but the bartender made it herself and gave it some extra attention.
  • Price: $6. A great deal for a Bloody Mary, especially when you consider the two-for-one drinks and beer chasers available with your scorecard.

Our take: Mary’s Caddyshack is a fun little hole-in-the-wall that you wouldn’t necessarily expect to find from the outside. The Bloody Mary was a great value, and the bartender deserves a shoutout for making it herself and doctoring it up in the afternoon. Definitely a place I’ll be back to next time I’m golfing at New Berlin Hills or Greenfield Park!

Fond du Lac, WI: Backyard Grill & Bar

Posted: October 28, 2026 in Uncategorized
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This one was a pleasant surprise in Fond du Lac!

The Bloody Mary at Backyard Grill & Bar was made with Sacramento Bloody Mary mix, which is always one of our favorites. It came with a pickle, an olive, a lemon wedge and a salted rim.

Sometimes a good mix is all you need, and this one delivered. The flavor was really good, and the combination of the Sacramento mix and the classic garnishes made for an enjoyable Bloody Mary.

We don’t have a confirmed price, but we think it was around $8. No chaser was offered.

Overall, this was a really good Bloody and one we’d happily order again.

Price: Estimated $8
Mix: Sacramento Bloody Mary mix
Garnish: Pickle, olive, lemon wedge, salted rim
Chaser: None offered
Our take: A really good Bloody Mary with one of our favorite mixes

Mequon, WI: Mee-Kwon Park Golf Course

Posted: October 28, 2026 in Uncategorized
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After a round of golf, we headed to the patio at Mee-Kwon Park for a Bloody Mary. This one was pretty basic, served in a plastic cup with Zing Zang mix.

It did come with a beer chaser, which is always appreciated. I went with an Oktoberfest, so at least that part of the experience was a nice touch.

But when it came to the Bloody itself, there wasn’t much to get excited about. No garnish, no fixings, nothing to dress it up. Just the Bloody and the chaser.

At $9, we were hoping for a little more, especially when it comes to the presentation.

Price: $9
Mix: Zing Zang
Garnish: None
Chaser: Oktoberfest
Our take: A basic post-round Bloody that could use a little more personality

Lake Geneva, WI: Turf.Kitchen + Tap

Posted: October 21, 2026 in Uncategorized
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A Bloody Mary and a good breakfast before a round of golf? That’s a pretty solid way to start the day.

This Bloody was made with Rush Creek Vodka and Zing Zang mix, with celery salt, two olives and a lime. No chaser was offered, and we’re unsure of the price.

However, most importantly, the bloody was good, and the breakfast was excellent. If you’re heading to Geneva National for a round, this is a great way to fuel up before hitting the course.

Vodka: Rush Creek Vodka
Mix: Zing Zang
Garnish: Celery salt, 2 olives, lime
Chaser: None offered
Price: Unknown
Our take: A good Bloody Mary paired with an excellent breakfast before golf.

Richfield, WI: Kettle Hills Golf Course

Posted: October 5, 2026 in Uncategorized
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Grabbed a post-round Bloody at Kettle Hills Golf Course in Richfield, Wisconsin. Nothing too complicated or over the top, just a straightforward Bloody with a pickle and an olive.

It did the job, but there wasn’t anything particularly memorable about it. If you’re looking for a simple Bloody while you’re out on the course, this one checks the box.

Mix: Unknown
Garnish: Pickle, 1 olive
Chaser: None offered
Our take: Standard and straightforward

West Allis, WI: Wisconsin State Fair (Pop’s)

Posted: August 31, 2026 in Uncategorized
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If you’re a Bloody Mary fan and a mac and cheese fan, the Bloody Mary Mac Daddy at Pop’s Paradise at the Wisconsin State Fair is pretty much made for you.

This was a 2026 Sporky entry, combining two Wisconsin State Fair favorites into one very indulgent dish. The creamy mac and cheese is infused with Pabst and reduced Bloody Mary mix, then topped with house-made Bloody Mary relish, chopped cheese, and a sprinkle of tomato powder. Basically, all the best parts of a Bloody Mary turned into comfort food.

And it was delicious. I liked it enough that I had it twice during my visits to the fair this year—which is saying something when there are approximately a million things to eat at the Wisconsin State Fair.

The Bloody Mary flavor was definitely there, but it didn’t overpower the mac and cheese. Instead, it added a savory, slightly tangy twist to an already rich and creamy dish. The Bloody Mary relish and tomato powder on top really helped bring the whole concept together.

At $16, it’s definitely a splurge for a serving of mac and cheese, but this is the State Fair, where calories don’t count and everything tastes better on a paper tray.

The Bloody Mary Mac Daddy

• Spices/Flavor: Creamy, savory, with a noticeable Bloody Mary-inspired kick
• Ingredients: Pabst-infused mac and cheese, reduced Bloody Mary mix, Bloody Mary relish, chopped cheese, tomato powder
• Presentation: Classic State Fair comfort food with a Bloody Mary twist
• Price: $16
• Sporky Entry: 2026

And one more Bloody Mary-related discovery at this year’s fair: Bloody Mary entries actually showed up in the food and vegetable competitions (Grand Champion Eats & Treats)! I’ve never noticed that before, and seeing them included among the entries definitely caught my attention. Maybe I’ll have to consider entering one myself someday…

If you’re at the Wisconsin State Fair and want to try something a little different, the Bloody Mary Mac Daddy is absolutely worth seeking out. I went back for it twice, so clearly it made an impression.

Oconomowoc, WI: Lucky Chucky’s Beach Bar

Posted: July 16, 2026 in Uncategorized
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Lucky Chucky’s Beach Bar & Grill is another perfect lakeside stop after a day on the water. After paddleboarding on Silver Lake, this Bloody Mary was exactly what we needed.

This one keeps things simple with two olives, lemon, and lime. No elaborate garnish tower here—just a solid, refreshing Bloody Mary that pairs perfectly with a beach bar atmosphere.

Sometimes it’s less about the toppings and more about the setting, and enjoying a Bloody after a day on the lake is hard to beat.

The Bloody Mary

• Spices/Flavor: Refreshing and enjoyable after a day on the water
• Fixin’s: Two olives, lemon, lime
• Chaser: None offered
• Presentation: Simple, classic beach bar Bloody
• Price: Not listed

Lucky Chucky’s is all about the atmosphere. If you’ve spent the day paddleboarding or soaking up the sun on Silver Lake, a Bloody Mary here is the perfect way to wind down. Sometimes the location makes the drink taste even better.

Milwaukee, WI: Von Trier

Posted: July 16, 2026 in Uncategorized
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Von Trier has long been known for its German beer hall atmosphere, and their Bloody Mary is a worthy addition to the experience.

This one comes with everything you’d hope for in a classic Wisconsin Bloody, including a handmade Wisconsin beef stick, cheese, olive, lemon, and lime, along with a shorty beer chaser. The handmade beef stick is a nice local touch that helps set this Bloody apart.

The mix itself was flavorful and easy to drink, making it a great companion whether you’re stopping in for brunch or simply enjoying one of Milwaukee’s classic neighborhood taverns.

The Bloody Mary

• Spices/Flavor: Well-balanced and flavorful (They told me they use Filthy Mix, in a bag)
• Fixin’s: Handmade Wisconsin beef stick, cheese, olive, lemon, lime
• Chaser: Shorty beer
• Presentation: Traditional Bloody with classic Wisconsin garnishes
• Price: Unsure

Von Trier does what it does best—classic, unpretentious, and consistently good. If you’re already stopping in to this east side establishment for a beer, don’t overlook the Bloody Mary.

Pewaukee, WI: 4 Keeps

Posted: July 16, 2026 in Uncategorized
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After a great morning paddleboarding on Pewaukee Lake, 4 Keeps, Pewaukee’s self-proclaimed “neighborhood dive bar,” was the perfect stop to relax and enjoy a cold beverage.

Their Bloody Mary may not be over-the-top with garnishes, but the flavor more than makes up for it. It was one of those Bloodies that immediately makes you take another sip. Well-seasoned, balanced, and just plain delicious. At only $7, it’s also one of the better values you’ll find.

The garnish included a pickle, two olives, cheese, and a beef stick, plus a shorty beer chaser—a classic Wisconsin finishing touch.

The Bloody Mary

• Spices/Flavor: Excellent flavor with a well-balanced mix
• Fixin’s: Pickle, two olives, cheese, beef stick
• Chaser: Shorty beer
• Presentation: Classic Wisconsin-style with traditional garnishes
• Price: $7

Whether you’re coming off the lake or just looking for a neighborhood spot with a great Bloody Mary, Four Keeps delivers. Great flavor, a fair price, and a beer chaser make this one an easy recommendation.

Dousman, WI: Kettle Moraine Golf Club

Posted: May 5, 2026 in Uncategorized
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Like airports, golf courses are places were a good Bloody Mary just hits different. And this one at Kettle Moraine Golf Club was especially tasty.

We’ve reviewed their bloody before, but it’s been quite awhile. I had this one during the Icebreaker Scramble, their opening tournament of the season. We were on a bit of a frost delay (very on-brand for early-season Wisconsin golf), so it felt like the perfect time to grab a Bloody—especially with it being The Masters Tournament weekend.

This one came in a to-go styrofoam cup, which isn’t ideal from a presentation standpoint—but also completely understandable given the setting. Golf course, tournament day, trying to keep things moving… it gets a pass.

The garnish was simple and solid: a beef stick, a pickle, and two olives. Nothing excessive, but exactly what you want when you’re heading out to the course. They also asked if I wanted it spicy (always appreciate the option), and the spicy version delivered—really flavorful with a nice kick.

No chaser on this one, and I didn’t catch the price, but overall, it was a really enjoyable Bloody—especially in the moment.

The Bloody Mary

• Spices/Flavor: Spicy with a nice kick, really enjoyable
• Fixin’s: Beef stick, pickle, two olives
• Chaser: None
• Presentation: Served in a to-go styrofoam cup (golf course practical)
• Price: Not listed

If you’re kicking off the golf season at Kettle Moraine, this is a great way to start your round. It’s not about over-the-top presentation—it’s about a solid, spicy Bloody that fits the moment perfectly.

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