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On a recent jaunt to California, we found ourselves in the Gaslamp Quarter area of San Diego, home to some of our favorite bloodies to date.

We love a good breakfast spot, so decided to hit up the Instagram-worthy Breakfast Republic, which, it turns out, is somewhat of a chain, but oh so good.

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We decided to go big or go home by ordering the Jurassic Bloody Mary.

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Spice: Not too spicy.

Mix: House Mix

Fixin’s: Jurassic Pork Bacon, Celery, Olives, Pickle and Salted Rim

Chaser: None offered.

Price:  $11

The food here was delicious and the decor was fun. There is definitely a Latin flair to the food and the drinks as well.

We ended up coming here twice in the span of two days and there was a line out the door both days (mid-week, mind you), so you know it’s good. But don’t just take our word for it. Check it out if you’re in the area!

Atlanta, GA: Big Ketch

Posted: June 5, 2019 in Uncategorized

We recently visited Big Ketch in Atlanta’s Buckhead area, a fun seafood restaurant.

Seafood and bloodies usually go together swimmingly, especially on a Saturday morning, so that’s what we ordered with our lunch.

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Spice: The waitress asked if we wanted it made spicy and we said yes.

Mix: Tito’s vodka & Tito’s House-Made Bloody Mary mix

Fixin’s: Pepper, lime, olive, Old Bay rim

Chaser: Yes

Price:  $9

The food here was delicious, as was the drink; it really hit the spot on warm day in Hotlanta.

We recommend you check this place out if you’re in the area!

We recently dined at O’Donoghue’s Irish Pub in Elm Grove, Wisconsin.

It was a Thursday afternoon, the start of the Masters Tournament and we were off the clock, so we had a Bloody Mary with our late lunch. And we were glad we did.

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Spice: The waitress asked if we wanted it made spicy and we said YES!

Mix: Unsure

Fixin’s: Pickle, cheese, olive, lime

Chaser: None offered

Price:  $?

We had never been to this Irish Pub before, which seems odd given its proximity to us and the fact that it has been there for a long time. The parking lot is a little odd and the inside is a lot smaller than you’d think, but the food was decent and the drinks were good.

We’d come back for afternoon day drinking if the opportunity presented itself again, but feel like it might be a little crowded on the weekends.

We visited Engine Company No. 3 for brunch on St. Patrick’s Day.

We had been here for lunch several times in the past, but it was always during the workweek, so never a chance to imbibe.

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Of course we had to have a Bloody Mary when we got the chance!Photo Mar 17, 10 15 14 AM

Spice: Not really that spicy, but quite delicious.

Mix: Vegetable-infused modest vodka & Turtle Creek Gardens tomato blend (you could also choose a hot pepper infused vodka)

Fixin’s: Pickled heirloom vegetables

Chaser: Yes; a Miller High Life shorty.

Price:  $9 (add bacon for $1)

This was a delicious drink and hit the spot on a Sunday morning; a great start to St. Patrick’s Day.

The food here is also amazing. It’s very farm to table and the ingredients are all locally sourced. You really can’t go wrong!

A great place for brunch or lunch, you’ll want to give this spot a try.

How in the name of all that is good and bloody have we not visited this place until now? What a miss!

West Allis Cheese & Sausage Shoppe is more than just cheese and sausage–it’s a hidden gem and local institution. Amazing fare and delicious bloodies await you, along with a small but well-stocked ship that will satisfy all your ‘Sconnie cravings.

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First, the Bloody. They have several on their menu. We must admit we were slacking on this particular day and didn’t catch the name or price of this gem, but all we know is that it was fantastic.

Spice: Not really that spicy, but quite delicious.

Mix: unknown, but probably a house?

Fixin’s: Pickle, celery, olive, beefstick, bacon, mozzarella whips and a piece of grilled cheese sandwich.

Chaser: Yes; a Rhinelander shorty.

Price:  $

On this particular Sunday, we dined in and enjoyed our drinks over a hearty meal.

Afterwards, we checked out the gift shop where you can buy wine, spirits, beer, cheese, meats and all sorts of pickled goodies, plus sweets. A great place to create a gift basket for a visitor or to take with you when you visit someone else.

This establishment also has a location in the Milwaukee Public Market so you could make a day of it when you go down there to check out the St. Paul Fish Company!

Milwaukee, WI: Don’s Diner

Posted: March 14, 2019 in Uncategorized

 

Happy New Year! January 1 is officially “National Bloody Mary Day” and, after taking part in a favorite Milwaukee tradition of “polar bearing”–that is, diving into the freezing cold waters of Lake Michigan, we warmed up with some delicious food, coffee and a Bloody Mary at Don’s Diner.

This small restaurant was packed and the food and drinks were flowing.

The decor is a throwback to a simpler time, and the restaurant’s name is an homage to Don Gersonde, grandfather of SED partner Aaron Gersonde, who was a World War II veteran, Milwaukee Police Captain, and diner guy. During the war he was a navigator for the Naughty Angel (757th Bomb Squadron) which earned a reputation for a little misbehavin’ and a lot of guts.

The diner says they “follow suit by cooking the food we want to eat, and putting booze in our milkshakes. Don’s story is our story, so bring a friend, share a drink and become part of the story.

It just so happened that my dining companion knew the Gersonde family in a roundabout way, which led to friendly conversation with the staff.

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The food was delicious and I’d love to come back in the evening and check out the cocktail lounge aspect.

As for the Bloody Mary, it was solid.

Spice: Not really that spicy, although there was a hint of something unique in the mix that we couldn’t identify.

Mix: Don’s Bloody Mary Mix and Tito’s.

Fixin’s: Olive, pickle, beef stick, cheese, celery.

Chaser: Yes; although the menu claimed it was served with a High Life Pony. We just got a small side car instead.

Price: $9

There aren’t enough great brunch spots in the city in my opinion, so be sure to patronize places like this. You won’t be disappointed. Thanks for getting our 2019 off to an excellent start.

Nashville, TN: Sam’s Place

Posted: March 14, 2019 in Uncategorized

In early December, we found ourselves in Nashville where we had lunch at Sam’s Place.

Pizzas, salads, sandwiches, this place has it all.

As with many places outside of the Midwest, their Bloody Mary was pretty basic, but it went down smoothly and provided an excellent base for a fun night out downtown.

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Spice: Not really.

Mix: Unsure… it had a hint of spice, but the base was also a little sweet, almost like Sacramento

Fixin’s: Lime.

Chaser: None offered.

Price: $?

It’s been way too long since we last updated our site. And for that we apologize. That’s not to say we’ve been slacking on our Bloody Mary drinking; we’re just behind on our reviews.

Let’s go back to Black Friday. An annual shopping tradition of over 20 years, my best friend Stephanie and I always get together on the day after Thanksgiving even if our buying habits have changed drastically over time.

This year, we hit a few of our regular haunts before heading to the Christkindl market in downtown Milwaukee and then the Milwaukee Public Market, where we dined at St. Paul’s Fish Company.

There, we also had their famous Bloody Mary:

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Spice: Not really.

Mix:  Unsure

Fixin’s: Lobster claw, shrimp, bacon, celery, lime, lemon

Chaser: Yes

Price: $?

Fresh lobster claw in my beverage? Yes please. This drink was delicious and just what we needed after a long day of fighting crowds in the bustle of the holidays. Definitely recommend checking this place out when you’re in the Third Ward!

Milwaukee, WI: Brunch

Posted: September 19, 2018 in Uncategorized
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Recently we visited a restaurant aptly named Brunch in downtown Milwaukee for…well, brunch.

We enjoyed surveying the wide selection of fare including entrees called “The Dad Bod” and the “Elvis Sandwich” but ultimately settled on the Avocado Toast.

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And you can’t go to a place called Brunch without ordering a Bloody Mary.

Brunch apparently makes several infused vodkas and you can even order a Bloody Mary flight to sample each of them, but on this occasion we simply wanted to try their main drink.

 

Spice: Not really.

Mix: Unsure… it had a hint of spice, but the base was also a little sweet, almost like Sacramento

Fixin’s: Beefstick, Pickle, Olive, Cheese Curd

Chaser: Add on a Rhinelander Shorty for $1

Price: $8

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Overall, we enjoyed our food and drink at Brunch and the menu has such a wide variety of delicious breakfast options that we’ll have to come back again… however, the construction in the area makes it difficult to get to and the service at the time we went was a little slow. We will definitely give this place (and perhaps their Bloody Mary flight!) another shot, though–maybe at their Brookfield location.

The East Side’s Tomato Romp

Posted: September 9, 2018 in Uncategorized

Today, I had the pleasure of being a celebrity judge in the East Side’s Tomato Romp.

There were eight bars participating in the challenge and for $25, people could taste a 5oz sample of each bloody and turn in a ballot to cast their vote.

I have attended the Tomato Romp in the past and personally, while I love a great bloody mary event, the main issue I have with the Tomato Romp is the fact that it is sponsored by Absolut Vodka and garnishes are regulated…therefore, you don’t actually get a good idea of the bloody served at each bar in terms of taste or accouterments.

Nevertheless, we made it to each bar and here’s our take:
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Landmark Lanes: Landmark Lanes was nothing special.

Photo Sep 08, 11 17 36 AMHooligan’s: Hooligan’s was our favorite of the bunch. Their bloody had a distinctive chili powder taste and we were diggin’ it.Photo Sep 08, 12 17 14 PMThe Bloody Mary at Kawa was decent; they had a beer from Minnesota as the chaser.

Photo Sep 08, 12 35 12 PMIzzy Hops had two offerings: A spicy and a mild, which we appreciated. We tried and enjoyed them both.

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Vitucci’s was our least favorite. It was just lacking any sort of flavor or originality.

Photo Sep 08, 11 27 05 AMVon Trier was tried and true. We stopped here and initially did not get a chaser, but when we came back with a friend later, he received one. This one had a definite “seafoody” taste. Perhaps they use Clamato?

Photo Sep 08, 1 30 55 PMAxe Bar was the bar with the longest line; it felt like it took forever to get in.

Our final bloody (not pictured) was at Vintage.

Again, very hard to determine which bars we liked the best with the restrictions put in place. I am not sure I would want to head all the way to the East Side for any of these bloodies based purely on today’s experience. However, of them all, Hooligan’s was my favorite because it had a very distinct taste.

Finally, the last part of my day was the best part as I got to take place in a tomato fight which helps raise money to fight hunger.

This was a very fun and unique experience where I was able to get down and dirty and just chuck rotten tomatoes at other people. I really enjoyed this aspect of the event and would definitely do it again.

I want to thank the East Side, the Tomato Romp and the Marcus Center for having me as a guest celebrity judge for today’s event. It was super fun and easy and I enjoyed the experience.

In the future I would hope that they would let their bars/restaurants showcase their true bloodies a bit more with garnishes and alcohol, but overall, I think the participants very much had fun.