Over the weekend, we took a little day trip to Sheboygan, Wisconsin where we brunched at BoMallies.
This cute little artsy place started as a popular food truck and catering business before opening its equally popular brick and mortar location. The restaurant is typically only open for dinner Wednesday-Saturday year round; with the addition of Sunday brunch in fall through spring.
The menu has a wide array of brunch offerings ranging from bacon cheeseburgers to breakfast steak tacos and from eggs your way to truffle Parmesan fries.
We started with an order of those fries and they were delicious. We followed it up with the breakfast steak tacos, which equally hit the spot.
And now the most important part… their Bloody Mary!
Spice & Mix: The house mix here was not spicy, but rather very savory; we got an Italian vibe from the flavor–perhaps basil or oregano? We enjoyed it!
Fixin’s: Bacon, Cheese, Olive, Lemon and Lime (the menu said Beef Stick, but we were told they were out)
Chaser: Add a pony of Miller High Life for $1
Price: $7
I really enjoyed the unique flavor of this Bloody and appreciated the addition of the fixin’s, even if they were out of their staples. For $7 ($8 if you add the chaser), I thought this was priced just right and was the perfect complement to any of the items on the brunch menu.
Out For Bloodies 