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Brasserie B Parisian Steakhouse at Caesars Palace in Las Vegas is a popular brunch, lunch and dinner spot from Bobby Flay.

The vibe here is, according to Mr. Flay, “a mix of brasserie staples and flavor surprises I’ve become known for over the years.”

The bloody mary definitely sits in the “staples” category. Served with a classic lineup—a celery stick, lemon wedge, and olive—it’s definitely more of a no-frills Bloody compared to some of the over-the-top options you’ll find elsewhere in Vegas. No towering garnishes, no extras—just the basics.

One thing that I’ve mentioned several times before is the lack of chasers, not just in Vegas, but in most parts of the country. Coming from Wisconsin, it feels a little strange, but it’s just not part of the culture outside of the midwest. This one was no exception.

That said, the flavor delivers. It’s well-balanced, easy to drink, and exactly what you want alongside your brunch experience (I had the avocado toast and it was another excellent staple). Nothing groundbreaking, but it gets the job done.

The Bloody Mary

• Spices/Flavor: Balanced and solid, a dependable brunch Bloody
• Fixin’s: Celery, lemon, olive
• Chaser: None (typical for Vegas)
• Presentation: Clean, classic, no-frills
• Price: Not listed

If you’re at Brasserie B for brunch, the Bloody Mary is a reliable choice. It may not steal the show, but it fits the Vegas brunch vibe—simple, solid, and satisfying.isn’t just a drink—it’s an experience. Come hungry, bring a friend (or don’t), and be ready to fully commit.

Alexxa’s—located inside Paris Las Vegas Hotel and Casino—fully leans into the “go big or go home” Vegas mindset, and their Colossal Bloody Mary is exactly that.

This isn’t just a drink—it’s a full-on production. Served as an entire pitcher, it’s essentially two-and-a-half drinks in one (per the waitress), but the real headline is everything piled on top. And honestly, the menu description (“basil-infused vodka, king crab leg, shrimp, peppered bacon, pickled peppers, olive, cheese, okra, tomato, celery, cucumber, lime”) and pictures don’t even come close to doing it justice.

We’re talking crab legs, shrimp, bacon (a lot of bacon), okra, celery, pickle, cheese, cherry tomatoes, red peppers, cucumbers… it just keeps going. It’s overflowing with garnishes to the point where it genuinely replaces a meal. I didn’t order anything else because, frankly, I didn’t need to.

Flavor-wise, the Bloody itself holds up, which is important given everything going on. It’s bold enough to stand behind the mountain of fixin’s, though let’s be honest—this one is as much about the experience as it is the drink.

At $50, it’s definitely a splurge. But in a city where cocktails can easily run $20–$25 each, getting essentially multiple drinks and a meal makes it feel a little more justifiable. Still, whether it’s “worth it” probably depends on how committed you are to the full Vegas experience.

The Bloody Mary (Colossal)

• Spices/Flavor: Basil-infused vodka and flavors bold enough to hold its own, but not the main event
• Fixin’s: King Crab legs, shrimp, bacon, okra, celery, pickle, cheese, tomatoes, peppers, cucumbers (and more)
• Chaser: None
• Presentation: Over-the-top pitcher loaded with a full meal’s worth of garnishes
• Price: $50

If you’re in Vegas and want something memorable, this is it. The Colossal Bloody Mary isn’t just a drink—it’s an experience. Come hungry, bring a friend (or don’t), and be ready to fully commit.

Like airports, golf courses are places were a good Bloody Mary just hits different. And this one at Kettle Moraine Golf Club was especially tasty.

We’ve reviewed their bloody before, but it’s been quite awhile. I had this one during the Icebreaker Scramble, their opening tournament of the season. We were on a bit of a frost delay (very on-brand for early-season Wisconsin golf), so it felt like the perfect time to grab a Bloody—especially with it being The Masters Tournament weekend.

This one came in a to-go styrofoam cup, which isn’t ideal from a presentation standpoint—but also completely understandable given the setting. Golf course, tournament day, trying to keep things moving… it gets a pass.

The garnish was simple and solid: a beef stick, a pickle, and two olives. Nothing excessive, but exactly what you want when you’re heading out to the course. They also asked if I wanted it spicy (always appreciate the option), and the spicy version delivered—really flavorful with a nice kick.

No chaser on this one, and I didn’t catch the price, but overall, it was a really enjoyable Bloody—especially in the moment.

The Bloody Mary

• Spices/Flavor: Spicy with a nice kick, really enjoyable
• Fixin’s: Beef stick, pickle, two olives
• Chaser: None
• Presentation: Served in a to-go styrofoam cup (golf course practical)
• Price: Not listed

If you’re kicking off the golf season at Kettle Moraine, this is a great way to start your round. It’s not about over-the-top presentation—it’s about a solid, spicy Bloody that fits the moment perfectly.

The Local is one of those neighborhood spots that people just know has a Bloody Mary—even if it’s not actually listed on the cocktail menu. And in this case, that assumption pays off.

Their Bloody comes in a full pint glass and includes a beer chaser of your choice, which is always a strong start. It’s garnished with all the essentials: a lemon-lime wedge, pickle, olive, cheese, and a beef stick—nothing over-the-top, but everything you want in a classic Wisconsin Bloody.

Interestingly, it’s not featured on their cocktail list, despite the rest of their drinks sitting around the $8 mark. So while I didn’t get an official price or confirmation on the mix or vodka used, it’s fair to assume this one falls right in line with the rest of their menu.

Flavor-wise, this is a straightforward, easy-drinking Bloody. It doesn’t try to do anything flashy, but it delivers a solid, familiar profile that works well whether you’re there for brunch or just stopping in.

The Bloody Mary

• Spices/Flavor: Classic and approachable, easy to sip
• Fixin’s: Lemon-lime, pickle, olive, cheese, beef stick
• Chaser: Beer of your choice
• Presentation: Full pint glass with traditional garnishes
• Price: Estimated $8

If you’re at The Local, don’t overthink it—just order the Bloody. Even without a formal menu listing, it holds its own as a reliable, no-frills option that gets the job done.

The Mineshaft is one of those places that feels like it should already be on the Bloody Mary review list—and somehow slipped through the cracks. But it absolutely deserves a spot.

Their Bloody Mary comes in a mason jar mug with a handle, which immediately gives it that fun, casual Wisconsin charm. It’s finished with a seasoned rim (always a win), and topped with a classic skewer: cheese, pickle, beef stick, and olive. Simple, but it hits all the right notes.

According to their menu, the Bloody is made with two shots of Smirnoff triple distilled vodka and their “world’s best Bloody Mary mix.” While I didn’t confirm the exact mix during my visit, the flavor backs up the claim—it’s bold, well-seasoned, and leans into that traditional, savory profile that Bloody fans are looking for.

And for $7 (per their website), it’s a great value—especially considering it also comes with a beer chaser of your choice.

This is one of those Bloodies that doesn’t try to reinvent anything—it just executes the classic formula really well. Between the strong pour, solid garnish game, and approachable price point, it’s an easy one to recommend.

The Bloody Mary

• Spices/Flavor: Bold, classic, and savory with a well-seasoned mix
• Fixin’s: Cheese, pickle, beef stick, olive (plus listed celery & lemon)
• Chaser: Beer of your choice
• Presentation: Mason jar mug with handle and a seasoned rim
• Price: $7 (per website)

If you find yourself in Hartford, The Mineshaft is a must-stop for not only bloodies, but just in general. It’s a staple of Washington County. The restaurant is huge and it’s menu is just as big. There’s something for everyone, plus its relatively affordable.

4th Base Restaurant is one of those classic spots that has built a loyal following over the years—especially for its sports bar/ old-school supper club feel and over-the-top presentations. We’ve talked about it before, and while there’s a lot to love, the experience can be a bit of a mixed bag.

I hadn’t been here in years, but there was a special 90s theme brunch going on that happened to coincide with my birthday, so I decided to check it out with a group of friends.

The Bloody itself leans into presentation. It’s topped with a skewer of veggies (pickle, carrot, cheese and broccoli) and extras, including haystack onion rings. It definitely gives you that classic Wisconsin-style, “drink plus snack” experience. And, it also comes with a full pint beer chaser—a major win. You can choose any beer, and I went with a Blue Moon, which felt like a slightly unexpected pairing but still did the job.

Flavor-wise, it’s solid and drinkable, though this one is more about the overall experience than a standout mix. The real draw is everything that comes with it—the chaser, the garnishes, and the setting.

One thing that continues to stand out (and not necessarily in a good way) is the lack of a clear menu. 4th Base is known for its “we’ll make you whatever you want” approach, which some people love—but if you’re someone who prefers structure or likes to know pricing upfront, it can feel a little overwhelming. I guess that’s what deters me from going there more frequently.

The Bloody Mary

• Spices/Flavor: Classic and easy-drinking, but not overly memorable
• Fixin’s: Haystack onion rings, pickle, carrot, cheese, broccoli
• Chaser: Full pint beer (choose your own—I went with Blue Moon)
• Presentation: Over-the-top Wisconsin-style with a loaded skewer
• Price: Not listed

If you’re heading to Fourth Base, go in ready for a unique, anything-goes dining experience. The Bloody Mary is fun, filling, and comes with a great chaser—but the overall visit might depend on how much you enjoy a little unpredictability with your order.

Explorium Brewpub in Wauwatosa is one of those places that quietly does a lot of things really well. Known for their wide selection of craft beers and an expansive menu, it’s a great spot to meet friends, grab a bite, and—of course—order a Bloody Mary.

I went with their regular Bloody, though they also offer a spicy/pepper vodka option for those who like a little extra kick. This one came nicely garnished with a pickle, olive, a small piece of string cheese, and a mini beef stick. Even better, it’s served with a chaser of your choice from their extensive beer list—and Explorium has a lot of beers to choose from.

The flavor was really solid—well-balanced and easy to drink, making it one of the better Bloodies I’ve had recently. It’s the kind of Bloody Mary that hits the spot whether you’re starting a weekend brunch or just stopping in for a casual drink.

One thing that always surprises me is that Explorium never seems overly packed when I visit and its predecessors, ABV Social and Good City, were also never very full. However, with the quality of the food, the variety of beers, and a strong Bloody Mary to match, it’s actually a fantastic meeting spot right in the heart of the Mayfair Collection.

The Bloody Mary

Spices/Flavor: Well-balanced and flavorful
Fixin’s: Pickle, olive, string cheese, beef stick
Chaser: Your choice of from their extensive beer list
Presentation: Classic Bloody presentation with traditional garnishes
Price: $8 per website

If you’re in Wauwatosa and looking for a great place to meet up with friends, Explorium Brewpub deserves a spot on your list. The Bloody Mary alone is worth ordering—and with all those beers on tap, you won’t leave thirsty.

Note: Explorium has two additional locations, including Greendale and the Third Ward.

Schmidtys Off the Rail in Brookfield is one of the newer spots in town, having opened in 2024. The place has clearly been refreshed a bit, and from the looks of it, they’re aiming to be a lively neighborhood hangout with live music, specials, and plenty of events on the calendar.

Naturally, I had to check out the Bloody Mary. Served in a standard pint glass, this one kept things simple. There was no rim seasoning, but it did come with a few classic fixin’s: a beef stick, a chunk of cheese, and an olive. You can also choose any chaser you’d like, which is always a nice touch and a very Wisconsin move.

The Bloody itself was pretty average—nothing particularly bold or memorable, but perfectly drinkable. Sometimes that’s all you need, especially when you’re settling in at a big bar with a lot going on around you.

Schmitty’s looks like it has the potential to be a fun gathering spot, especially when the live music and events are in full swing. If I’m back in the area, I’d definitely pop in again to see what’s happening.

The Bloody Mary

Spices/Flavor: They used Jimmy Luv’s mix and doctored it up a bit
Fixin’s: Beef stick, cheese, olive
Chaser: Your choice
Presentation: Served in a pint glass, no rim
Price: Unknown, probably about $10 or

If you’re in the Brookfield/Menomonee Falls area and looking for a lively bar with music and events, Schmidtys Off the Rail could be worth a stop. The Bloody Mary may not steal the spotlight, but it’s a solid companion for a casual afternoon.

Next up: Etcetera in Oconomowoc — the spot that took over the former Lakerz location.

Right out front, the sign boldly claims “Voted Best Bloody Mary in Oconomowoc,” so naturally, expectations were set.

The Bloody arrived in a little mason jar (always a solid Wisconsin touch) and was garnished with a beef stick, a chunk of cream cheese, a pickle spear, and a pepperoncini. It also came with a chaser — your choice of any of their beers on tap — which is always a win in my book.

Flavor-wise, it was good. Solid. Well-balanced. It had enough spice and body to keep it interesting without overpowering the palate. The garnishes felt classic and satisfying — nothing over-the-top, but no complaints either.

One interesting note: I didn’t see it listed on the drink menu or the food menu, which felt a little odd for something advertised as the “best.” I’m not sure on the price point or the exact mix details, but from a taste standpoint, it delivered.

That said… while it was absolutely enjoyable, I wouldn’t say it stood head and shoulders above some of the other Bloody Marys I’ve had recently. It’s a good, dependable Bloody — especially with that beer chaser — but not necessarily one that redefines the category.

If you’re in Oconomowoc and craving a classic Wisconsin-style Bloody with solid flavor and the full chaser experience, it’s worth a stop.

The Spicy Bloody Mary at Social Haus in Menomonee Falls keeps things fairly traditional but brings enough heat to make it interesting. Made with Absolut Peppar vodka, their had a noticeable peppery kick without overwhelming the drink.

The garnish lineup is straightforward — pickle, olive, lemon, and lime — but well executed. And the generous beer chaser adds value, especially in a state where that’s practically expected.

It’s not overly elaborate, but it’s dependable and drinkable — a solid choice if you’re already there for brunch or drinks.

We were also impressed with the variety on their breakfast menu… and the fact that you can get free pancakes with the purchase of a beverage!

Spicy Bloody Mary

Spices/Flavor: Peppery heat, balanced, drinkable
Fixin’s: Pickle, olive, lemon, lime
Chaser: Generous beer chaser
Presentation: Classic, no-frills
Price: Unsure,

The verdict? Fun place. We will be back!