Archive for May 5, 2026

Las Vegas, NV: Sammy’s Beach Bar & Grill at Harry Reid International Airport

Posted: May 5, 2026 in Uncategorized
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Sammy’s Beach Bar & Grill inside Harry Reid International Airport was our final stop of our most recent trip to Las Vegas—fittingly during a delay, which is prime time for one last Bloody Mary.

This one is their signature hand-shaken Bloody, made with Ketel One vodka and Element’s Bloody Mary elixir. It’s garnished with pepperoncini, celery, and a pickled olive, finished with a chili lime salt rim and a fresh lime wedge. So on paper, it checks a lot of boxes.

Flavor-wise, it delivers. It’s got a nice spice to it, well-balanced, and easy to drink—exactly what you want while killing time at the airport. The chili lime rim adds a little extra kick, which works well with the overall profile.

That said, it’s Vegas—and airport Vegas at that. At $22.50, it’s definitely on the pricey side, especially considering it’s not a particularly large pour. But at this point in the trip, that almost feels expected.

The Bloody Mary

• Spices/Flavor: Spicy, well-balanced, and flavorful
• Fixin’s: Pepperoncini, celery, pickled olive, lime
• Chaser: None
• Presentation: Classic with a chili lime salt rim
• Price: $22.50

If you find yourself stuck at the airport, this is a solid way to wrap up a Vegas trip. It may be expensive and not oversized, but it delivers on flavor—and sometimes that’s exactly what you need before heading home.

Las Vegas, NV: Bourbon Steak

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Bourbon Steak by Chef Michael Mina inside the Four Seasons Hotel Las Vegas delivers a top-tier dining experience, and their cocktail program absolutely matches that level. Naturally, when I spotted Diane’s Bloody Martini on the menu, I had to give it a try.

This isn’t your traditional Bloody Mary—it’s a completely elevated, reimagined version. Made with Grey Goose vodka and Bombay Sapphire, it blends both vodka and gin with a jalapeño Bloody Mary mix, olive and pepper brine, plus celery and fire bitters. So right off the bat, you know you’re getting something layered and complex.

Presentation-wise, it leans martini-style. It’s served chilled with a side of ice rather than over it, along with a garnish set of cocktail onion, olive, red pepper, and lemon. It’s clean, intentional, and a big departure from the overloaded Bloody presentations you see elsewhere.

Flavor-wise, this is where it really stands out. It’s bold, briny, slightly spicy, and incredibly unique. You get that familiar Bloody essence, but refined and sharpened through the martini format. If you’ve been getting into martinis—or even if you just appreciate a creative cocktail—this one hits a really interesting middle ground.

At $24, it’s definitely in line with Vegas high-end cocktail pricing, especially at a place like Bourbon Steak. And while their cocktail list (not to mention the wine selection) is extensive enough to tempt you in other directions, this is absolutely worth ordering at least once.

Diane’s Bloody Martini

• Spices/Flavor: Bold, briny, slightly spicy with a refined edge
• Fixin’s: Cocktail onion, olive, red pepper, lemon (served on the side)
• Chaser: None
• Presentation: Martini-style, served chilled with side ice and garnishes
• Price: $24

If you’re a Bloody Mary fan—or a martini fan looking to try something different—this is a standout. It’s creative, elevated, and one of the more memorable takes on a Bloody you’ll find in Vegas.

Las Vegas, NV: Serket & Boulder Creek

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As I mentioned recently, bloody marys hit differently at certain locations and, outside of airport bloodies, golf courses are the next best thing. Something about being out on the course, drink in hand, just elevates the whole experience.

Especially if you’re golfing in Vegas, after having spent a night out in Vegas…

At Serket Golf Club in Henderson, at the recommendation of a local, I went with a Bloody Caesar, a bloody mary made using Clamato. I’ve these before and it’s great because they bring that slightly briny, savory depth that a lot of people swear by. This one was really solid, especially for a grab-and-go golf course drink.

Then over at Boulder Creek Golf Club in Boulder City—completely different story in the best way. The Bloody here was phenomenal. The cart girl made it, and while I didn’t get to ask what mix she used, it stood out immediately. One of those where you take a sip and think, what is this? in the best possible way. Super flavorful, unique, and easily one of the better mixes I’ve had in a long time.

Both were served in to-go cups, which isn’t ideal for presentation, but totally expected on the course. Neither had garnishes, which normally would be a knock—but again, golf course logistics get a pass here. And honestly, the flavor carried both.

The Bloodies (Golf Course Edition)

• Spices/Flavor:
 - Serket: Savory, slightly briny thanks to the Clamato
 - Boulder Creek: Standout, unique, and incredibly flavorful
• Fixin’s: None (to-go course style)
• Chaser: None
• Presentation: To-go cups, simple and functional
• Price: Not listed

If you’re golfing in Vegas, don’t skip the Bloody Mary. These two prove that great flavor can show up anywhere… and sometimes the most memorable ones come mid-round.

Las Vegas, NV: Brasserie B at Caesars Palace

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Brasserie B Parisian Steakhouse at Caesars Palace in Las Vegas is a popular brunch, lunch and dinner spot from Bobby Flay.

The vibe here is, according to Mr. Flay, “a mix of brasserie staples and flavor surprises I’ve become known for over the years.”

The bloody mary definitely sits in the “staples” category. Served with a classic lineup—a celery stick, lemon wedge, and olive—it’s definitely more of a no-frills Bloody compared to some of the over-the-top options you’ll find elsewhere in Vegas. No towering garnishes, no extras—just the basics.

One thing that I’ve mentioned several times before is the lack of chasers, not just in Vegas, but in most parts of the country. Coming from Wisconsin, it feels a little strange, but it’s just not part of the culture outside of the midwest. This one was no exception.

That said, the flavor delivers. It’s well-balanced, easy to drink, and exactly what you want alongside your brunch experience (I had the avocado toast and it was another excellent staple). Nothing groundbreaking, but it gets the job done.

The Bloody Mary

• Spices/Flavor: Balanced and solid, a dependable brunch Bloody
• Fixin’s: Celery, lemon, olive
• Chaser: None (typical for Vegas)
• Presentation: Clean, classic, no-frills
• Price: Not listed

If you’re at Brasserie B for brunch, the Bloody Mary is a reliable choice. It may not steal the show, but it fits the Vegas brunch vibe—simple, solid, and satisfying.isn’t just a drink—it’s an experience. Come hungry, bring a friend (or don’t), and be ready to fully commit.

Las Vegas, NV: Alexxa’s at Paris Hotel & Casino

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Alexxa’s—located inside Paris Las Vegas Hotel and Casino—fully leans into the “go big or go home” Vegas mindset, and their Colossal Bloody Mary is exactly that.

This isn’t just a drink—it’s a full-on production. Served as an entire pitcher, it’s essentially two-and-a-half drinks in one (per the waitress), but the real headline is everything piled on top. And honestly, the menu description (“basil-infused vodka, king crab leg, shrimp, peppered bacon, pickled peppers, olive, cheese, okra, tomato, celery, cucumber, lime”) and pictures don’t even come close to doing it justice.

We’re talking crab legs, shrimp, bacon (a lot of bacon), okra, celery, pickle, cheese, cherry tomatoes, red peppers, cucumbers… it just keeps going. It’s overflowing with garnishes to the point where it genuinely replaces a meal. I didn’t order anything else because, frankly, I didn’t need to.

Flavor-wise, the Bloody itself holds up, which is important given everything going on. It’s bold enough to stand behind the mountain of fixin’s, though let’s be honest—this one is as much about the experience as it is the drink.

At $50, it’s definitely a splurge. But in a city where cocktails can easily run $20–$25 each, getting essentially multiple drinks and a meal makes it feel a little more justifiable. Still, whether it’s “worth it” probably depends on how committed you are to the full Vegas experience.

The Bloody Mary (Colossal)

• Spices/Flavor: Basil-infused vodka and flavors bold enough to hold its own, but not the main event
• Fixin’s: King Crab legs, shrimp, bacon, okra, celery, pickle, cheese, tomatoes, peppers, cucumbers (and more)
• Chaser: None
• Presentation: Over-the-top pitcher loaded with a full meal’s worth of garnishes
• Price: $50

If you’re in Vegas and want something memorable, this is it. The Colossal Bloody Mary isn’t just a drink—it’s an experience. Come hungry, bring a friend (or don’t), and be ready to fully commit.

Dousman, WI: Kettle Moraine Golf Club

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Like airports, golf courses are places were a good Bloody Mary just hits different. And this one at Kettle Moraine Golf Club was especially tasty.

We’ve reviewed their bloody before, but it’s been quite awhile. I had this one during the Icebreaker Scramble, their opening tournament of the season. We were on a bit of a frost delay (very on-brand for early-season Wisconsin golf), so it felt like the perfect time to grab a Bloody—especially with it being The Masters Tournament weekend.

This one came in a to-go styrofoam cup, which isn’t ideal from a presentation standpoint—but also completely understandable given the setting. Golf course, tournament day, trying to keep things moving… it gets a pass.

The garnish was simple and solid: a beef stick, a pickle, and two olives. Nothing excessive, but exactly what you want when you’re heading out to the course. They also asked if I wanted it spicy (always appreciate the option), and the spicy version delivered—really flavorful with a nice kick.

No chaser on this one, and I didn’t catch the price, but overall, it was a really enjoyable Bloody—especially in the moment.

The Bloody Mary

• Spices/Flavor: Spicy with a nice kick, really enjoyable
• Fixin’s: Beef stick, pickle, two olives
• Chaser: None
• Presentation: Served in a to-go styrofoam cup (golf course practical)
• Price: Not listed

If you’re kicking off the golf season at Kettle Moraine, this is a great way to start your round. It’s not about over-the-top presentation—it’s about a solid, spicy Bloody that fits the moment perfectly.

Muskego, WI: The Local

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The Local is one of those neighborhood spots that people just know has a Bloody Mary—even if it’s not actually listed on the cocktail menu. And in this case, that assumption pays off.

Their Bloody comes in a full pint glass and includes a beer chaser of your choice, which is always a strong start. It’s garnished with all the essentials: a lemon-lime wedge, pickle, olive, cheese, and a beef stick—nothing over-the-top, but everything you want in a classic Wisconsin Bloody.

Interestingly, it’s not featured on their cocktail list, despite the rest of their drinks sitting around the $8 mark. So while I didn’t get an official price or confirmation on the mix or vodka used, it’s fair to assume this one falls right in line with the rest of their menu.

Flavor-wise, this is a straightforward, easy-drinking Bloody. It doesn’t try to do anything flashy, but it delivers a solid, familiar profile that works well whether you’re there for brunch or just stopping in.

The Bloody Mary

• Spices/Flavor: Classic and approachable, easy to sip
• Fixin’s: Lemon-lime, pickle, olive, cheese, beef stick
• Chaser: Beer of your choice
• Presentation: Full pint glass with traditional garnishes
• Price: Estimated $8

If you’re at The Local, don’t overthink it—just order the Bloody. Even without a formal menu listing, it holds its own as a reliable, no-frills option that gets the job done.

Hartford, WI: The Mineshaft

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The Mineshaft is one of those places that feels like it should already be on the Bloody Mary review list—and somehow slipped through the cracks. But it absolutely deserves a spot.

Their Bloody Mary comes in a mason jar mug with a handle, which immediately gives it that fun, casual Wisconsin charm. It’s finished with a seasoned rim (always a win), and topped with a classic skewer: cheese, pickle, beef stick, and olive. Simple, but it hits all the right notes.

According to their menu, the Bloody is made with two shots of Smirnoff triple distilled vodka and their “world’s best Bloody Mary mix.” While I didn’t confirm the exact mix during my visit, the flavor backs up the claim—it’s bold, well-seasoned, and leans into that traditional, savory profile that Bloody fans are looking for.

And for $7 (per their website), it’s a great value—especially considering it also comes with a beer chaser of your choice.

This is one of those Bloodies that doesn’t try to reinvent anything—it just executes the classic formula really well. Between the strong pour, solid garnish game, and approachable price point, it’s an easy one to recommend.

The Bloody Mary

• Spices/Flavor: Bold, classic, and savory with a well-seasoned mix
• Fixin’s: Cheese, pickle, beef stick, olive (plus listed celery & lemon)
• Chaser: Beer of your choice
• Presentation: Mason jar mug with handle and a seasoned rim
• Price: $7 (per website)

If you find yourself in Hartford, The Mineshaft is a must-stop for not only bloodies, but just in general. It’s a staple of Washington County. The restaurant is huge and it’s menu is just as big. There’s something for everyone, plus its relatively affordable.

West Allis, WI: 4th Base

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4th Base Restaurant is one of those classic spots that has built a loyal following over the years—especially for its sports bar/ old-school supper club feel and over-the-top presentations. We’ve talked about it before, and while there’s a lot to love, the experience can be a bit of a mixed bag.

I hadn’t been here in years, but there was a special 90s theme brunch going on that happened to coincide with my birthday, so I decided to check it out with a group of friends.

The Bloody itself leans into presentation. It’s topped with a skewer of veggies (pickle, carrot, cheese and broccoli) and extras, including haystack onion rings. It definitely gives you that classic Wisconsin-style, “drink plus snack” experience. And, it also comes with a full pint beer chaser—a major win. You can choose any beer, and I went with a Blue Moon, which felt like a slightly unexpected pairing but still did the job.

Flavor-wise, it’s solid and drinkable, though this one is more about the overall experience than a standout mix. The real draw is everything that comes with it—the chaser, the garnishes, and the setting.

One thing that continues to stand out (and not necessarily in a good way) is the lack of a clear menu. 4th Base is known for its “we’ll make you whatever you want” approach, which some people love—but if you’re someone who prefers structure or likes to know pricing upfront, it can feel a little overwhelming. I guess that’s what deters me from going there more frequently.

The Bloody Mary

• Spices/Flavor: Classic and easy-drinking, but not overly memorable
• Fixin’s: Haystack onion rings, pickle, carrot, cheese, broccoli
• Chaser: Full pint beer (choose your own—I went with Blue Moon)
• Presentation: Over-the-top Wisconsin-style with a loaded skewer
• Price: Not listed

If you’re heading to Fourth Base, go in ready for a unique, anything-goes dining experience. The Bloody Mary is fun, filling, and comes with a great chaser—but the overall visit might depend on how much you enjoy a little unpredictability with your order.