Posts Tagged ‘outforbloodies’

Las Vegas, NV: Sammy’s Beach Bar & Grill at Harry Reid International Airport

Posted: May 5, 2026 in Uncategorized
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Sammy’s Beach Bar & Grill inside Harry Reid International Airport was our final stop of our most recent trip to Las Vegas—fittingly during a delay, which is prime time for one last Bloody Mary.

This one is their signature hand-shaken Bloody, made with Ketel One vodka and Element’s Bloody Mary elixir. It’s garnished with pepperoncini, celery, and a pickled olive, finished with a chili lime salt rim and a fresh lime wedge. So on paper, it checks a lot of boxes.

Flavor-wise, it delivers. It’s got a nice spice to it, well-balanced, and easy to drink—exactly what you want while killing time at the airport. The chili lime rim adds a little extra kick, which works well with the overall profile.

That said, it’s Vegas—and airport Vegas at that. At $22.50, it’s definitely on the pricey side, especially considering it’s not a particularly large pour. But at this point in the trip, that almost feels expected.

The Bloody Mary

• Spices/Flavor: Spicy, well-balanced, and flavorful
• Fixin’s: Pepperoncini, celery, pickled olive, lime
• Chaser: None
• Presentation: Classic with a chili lime salt rim
• Price: $22.50

If you find yourself stuck at the airport, this is a solid way to wrap up a Vegas trip. It may be expensive and not oversized, but it delivers on flavor—and sometimes that’s exactly what you need before heading home.

Las Vegas, NV: Bourbon Steak

Posted: May 5, 2026 in Uncategorized
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Bourbon Steak by Chef Michael Mina inside the Four Seasons Hotel Las Vegas delivers a top-tier dining experience, and their cocktail program absolutely matches that level. Naturally, when I spotted Diane’s Bloody Martini on the menu, I had to give it a try.

This isn’t your traditional Bloody Mary—it’s a completely elevated, reimagined version. Made with Grey Goose vodka and Bombay Sapphire, it blends both vodka and gin with a jalapeño Bloody Mary mix, olive and pepper brine, plus celery and fire bitters. So right off the bat, you know you’re getting something layered and complex.

Presentation-wise, it leans martini-style. It’s served chilled with a side of ice rather than over it, along with a garnish set of cocktail onion, olive, red pepper, and lemon. It’s clean, intentional, and a big departure from the overloaded Bloody presentations you see elsewhere.

Flavor-wise, this is where it really stands out. It’s bold, briny, slightly spicy, and incredibly unique. You get that familiar Bloody essence, but refined and sharpened through the martini format. If you’ve been getting into martinis—or even if you just appreciate a creative cocktail—this one hits a really interesting middle ground.

At $24, it’s definitely in line with Vegas high-end cocktail pricing, especially at a place like Bourbon Steak. And while their cocktail list (not to mention the wine selection) is extensive enough to tempt you in other directions, this is absolutely worth ordering at least once.

Diane’s Bloody Martini

• Spices/Flavor: Bold, briny, slightly spicy with a refined edge
• Fixin’s: Cocktail onion, olive, red pepper, lemon (served on the side)
• Chaser: None
• Presentation: Martini-style, served chilled with side ice and garnishes
• Price: $24

If you’re a Bloody Mary fan—or a martini fan looking to try something different—this is a standout. It’s creative, elevated, and one of the more memorable takes on a Bloody you’ll find in Vegas.

Las Vegas, NV: Serket & Boulder Creek

Posted: May 5, 2026 in Uncategorized
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As I mentioned recently, bloody marys hit differently at certain locations and, outside of airport bloodies, golf courses are the next best thing. Something about being out on the course, drink in hand, just elevates the whole experience.

Especially if you’re golfing in Vegas, after having spent a night out in Vegas…

At Serket Golf Club in Henderson, at the recommendation of a local, I went with a Bloody Caesar, a bloody mary made using Clamato. I’ve these before and it’s great because they bring that slightly briny, savory depth that a lot of people swear by. This one was really solid, especially for a grab-and-go golf course drink.

Then over at Boulder Creek Golf Club in Boulder City—completely different story in the best way. The Bloody here was phenomenal. The cart girl made it, and while I didn’t get to ask what mix she used, it stood out immediately. One of those where you take a sip and think, what is this? in the best possible way. Super flavorful, unique, and easily one of the better mixes I’ve had in a long time.

Both were served in to-go cups, which isn’t ideal for presentation, but totally expected on the course. Neither had garnishes, which normally would be a knock—but again, golf course logistics get a pass here. And honestly, the flavor carried both.

The Bloodies (Golf Course Edition)

• Spices/Flavor:
 - Serket: Savory, slightly briny thanks to the Clamato
 - Boulder Creek: Standout, unique, and incredibly flavorful
• Fixin’s: None (to-go course style)
• Chaser: None
• Presentation: To-go cups, simple and functional
• Price: Not listed

If you’re golfing in Vegas, don’t skip the Bloody Mary. These two prove that great flavor can show up anywhere… and sometimes the most memorable ones come mid-round.

Las Vegas, NV: Brasserie B at Caesars Palace

Posted: May 5, 2026 in Uncategorized
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Brasserie B Parisian Steakhouse at Caesars Palace in Las Vegas is a popular brunch, lunch and dinner spot from Bobby Flay.

The vibe here is, according to Mr. Flay, “a mix of brasserie staples and flavor surprises I’ve become known for over the years.”

The bloody mary definitely sits in the “staples” category. Served with a classic lineup—a celery stick, lemon wedge, and olive—it’s definitely more of a no-frills Bloody compared to some of the over-the-top options you’ll find elsewhere in Vegas. No towering garnishes, no extras—just the basics.

One thing that I’ve mentioned several times before is the lack of chasers, not just in Vegas, but in most parts of the country. Coming from Wisconsin, it feels a little strange, but it’s just not part of the culture outside of the midwest. This one was no exception.

That said, the flavor delivers. It’s well-balanced, easy to drink, and exactly what you want alongside your brunch experience (I had the avocado toast and it was another excellent staple). Nothing groundbreaking, but it gets the job done.

The Bloody Mary

• Spices/Flavor: Balanced and solid, a dependable brunch Bloody
• Fixin’s: Celery, lemon, olive
• Chaser: None (typical for Vegas)
• Presentation: Clean, classic, no-frills
• Price: Not listed

If you’re at Brasserie B for brunch, the Bloody Mary is a reliable choice. It may not steal the show, but it fits the Vegas brunch vibe—simple, solid, and satisfying.isn’t just a drink—it’s an experience. Come hungry, bring a friend (or don’t), and be ready to fully commit.

New Berlin, WI: Brunch Berry

Posted: December 21, 2024 in Uncategorized
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On the Saturday morning before Christmas, I braved the holiday crowds and headed to Brunch Berry in New Berlin for breakfast and, of course, a Bloody Mary. This was my first time visiting, and it’s easy to see why this spot was so packed—there were endless menu options, and everything coming out of the kitchen looked amazing.

Their Bloody Mary stood out with its unique flavor profile. It had a smoky, barbecue-like taste that felt like a mesquite twist, making it wonderfully rich and savory. Garnishes included a pickle, olive, and a piece of cheese, all skewered with a festive mini Christmas tree decoration for some holiday flair. Unfortunately, no chaser was offered, but the flavor made up for it.

For breakfast, I opted for avocado toast while my dining companions went all-in with gorgeous Mimosa flights, omelettes and sides of pancakes. The whole experience was lively, festive, and definitely worth a return trip to explore more of the menu.

The Bloody Mary

• Spices/Flavor: Smoky, mesquite-like, almost like barbecue sauce

• Fixin’s: Cheese, pickle, olive

• Chaser: None

• Price: $11.50 (I think)

Proud Members of V8’s Bloody Mary Society

Posted: December 8, 2015 in Uncategorized
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We’re honored to be part of V8’s Bloody Mary Society!

What’s the Society? According to the website, “One fateful evening (over Bloody Marys, of course) a Society was born with one goal in mind: to bring the gift of brilliant Bloodies to all! Through wisdom and quality that only Mary and V8 could provide, The Bloody Mary Society came to fruition, making the art of Mary mixing more enjoyable than ever before.”

Out For Bloodies was asked to provide a recipe to be featured in the Bloody Mary Society’s Book of Bloody Marys, a “coveted collection of cocktail recipes,” compiled by “bartenders, mixologists, and connoisseurs from around the country to ensure that only the most brilliant Bloodies grace the pages of her book.”

Our Ultimate Bloody Mary is listed under the “Mary’s Finest” Tab.

Out For Bloodies' Ultimate Bloody Mary is featured on the Bloody Mary Society page!

Out For Bloodies’ Ultimate Bloody Mary is featured on the Bloody Mary Society page!

We highly recommend you check out not only our recipe, but the many others that are oh-so-pretty to peruse on the sight.

Cheers to V8 for putting this Society together–we’re pleased to be part of the Band of Bloodies!