Sammy’s Beach Bar & Grill inside Harry Reid International Airport was our final stop of our most recent trip to Las Vegas—fittingly during a delay, which is prime time for one last Bloody Mary.
This one is their signature hand-shaken Bloody, made with Ketel One vodka and Element’s Bloody Mary elixir. It’s garnished with pepperoncini, celery, and a pickled olive, finished with a chili lime salt rim and a fresh lime wedge. So on paper, it checks a lot of boxes.
Flavor-wise, it delivers. It’s got a nice spice to it, well-balanced, and easy to drink—exactly what you want while killing time at the airport. The chili lime rim adds a little extra kick, which works well with the overall profile.
That said, it’s Vegas—and airport Vegas at that. At $22.50, it’s definitely on the pricey side, especially considering it’s not a particularly large pour. But at this point in the trip, that almost feels expected.
The Bloody Mary
• Spices/Flavor: Spicy, well-balanced, and flavorful
• Fixin’s: Pepperoncini, celery, pickled olive, lime
• Chaser: None
• Presentation: Classic with a chili lime salt rim
• Price: $22.50
If you find yourself stuck at the airport, this is a solid way to wrap up a Vegas trip. It may be expensive and not oversized, but it delivers on flavor—and sometimes that’s exactly what you need before heading home.
Out For Bloodies 