4th Base Restaurant is one of those classic spots that has built a loyal following over the years—especially for its sports bar/ old-school supper club feel and over-the-top presentations. We’ve talked about it before, and while there’s a lot to love, the experience can be a bit of a mixed bag.
I hadn’t been here in years, but there was a special 90s theme brunch going on that happened to coincide with my birthday, so I decided to check it out with a group of friends.
The Bloody itself leans into presentation. It’s topped with a skewer of veggies (pickle, carrot, cheese and broccoli) and extras, including haystack onion rings. It definitely gives you that classic Wisconsin-style, “drink plus snack” experience. And, it also comes with a full pint beer chaser—a major win. You can choose any beer, and I went with a Blue Moon, which felt like a slightly unexpected pairing but still did the job.
Flavor-wise, it’s solid and drinkable, though this one is more about the overall experience than a standout mix. The real draw is everything that comes with it—the chaser, the garnishes, and the setting.
One thing that continues to stand out (and not necessarily in a good way) is the lack of a clear menu. 4th Base is known for its “we’ll make you whatever you want” approach, which some people love—but if you’re someone who prefers structure or likes to know pricing upfront, it can feel a little overwhelming. I guess that’s what deters me from going there more frequently.
The Bloody Mary
• Spices/Flavor: Classic and easy-drinking, but not overly memorable
• Fixin’s: Haystack onion rings, pickle, carrot, cheese, broccoli
• Chaser: Full pint beer (choose your own—I went with Blue Moon)
• Presentation: Over-the-top Wisconsin-style with a loaded skewer
• Price: Not listed
If you’re heading to Fourth Base, go in ready for a unique, anything-goes dining experience. The Bloody Mary is fun, filling, and comes with a great chaser—but the overall visit might depend on how much you enjoy a little unpredictability with your order.
Out For Bloodies 