The Mineshaft is one of those places that feels like it should already be on the Bloody Mary review list—and somehow slipped through the cracks. But it absolutely deserves a spot.
Their Bloody Mary comes in a mason jar mug with a handle, which immediately gives it that fun, casual Wisconsin charm. It’s finished with a seasoned rim (always a win), and topped with a classic skewer: cheese, pickle, beef stick, and olive. Simple, but it hits all the right notes.
According to their menu, the Bloody is made with two shots of Smirnoff triple distilled vodka and their “world’s best Bloody Mary mix.” While I didn’t confirm the exact mix during my visit, the flavor backs up the claim—it’s bold, well-seasoned, and leans into that traditional, savory profile that Bloody fans are looking for.
And for $7 (per their website), it’s a great value—especially considering it also comes with a beer chaser of your choice.
This is one of those Bloodies that doesn’t try to reinvent anything—it just executes the classic formula really well. Between the strong pour, solid garnish game, and approachable price point, it’s an easy one to recommend.
The Bloody Mary
• Spices/Flavor: Bold, classic, and savory with a well-seasoned mix
• Fixin’s: Cheese, pickle, beef stick, olive (plus listed celery & lemon)
• Chaser: Beer of your choice
• Presentation: Mason jar mug with handle and a seasoned rim
• Price: $7 (per website)
If you find yourself in Hartford, The Mineshaft is a must-stop for not only bloodies, but just in general. It’s a staple of Washington County. The restaurant is huge and it’s menu is just as big. There’s something for everyone, plus its relatively affordable.
Out For Bloodies 