Posts Tagged ‘Cafe Hollander’

Recently, I visited Cafe Hollander in Wauwatosa again.

Cafe Hollander Bloody Mary

Can’t believe we hadn’t tried the Godfather IV, which is made with Rehorst basil-garlic infused vodka with thyme and oregano and basil bloody mary mix and  toped with a caprese skewer and balsamic grilled aparagus, before.

It’s larger than your normal bloody mary (and $2 more than the next most expensive ones) and it was quite delicious.

On this same trip, we also tried the Buenos Dias (but with vodka):

Cafe Hollander Buenos Dias

However, after eating lunch and downing the Godfather, we hate to admit it, but we couldn’t even finish the whole thing!

Cafe Hollander

Seems like they change out their bloodies here on a regular basis, which keeps me coming back (again and again and again, obviously). Of the above list, I’ve now tried them all with the exception of the Southsider. I’m a big fan of the Milwaukeean and the Frenchie as well.  You can read my original Cafe Hollander post here.



Today, we attended the East Town Association’s Heat it Up Event, a Bloody Mary & Chili tasting at Cathedral Square Park in downtown Milwaukee for the fourth year in a row.


Heat It Up takes place in a fenced in area in Cathedral Square Park. Each establishment has a table under a tent and participants line up in front of each one to claim their samples. You don’t get to experience the actual atmosphere of the restaurant (and they don’t get the benefit of you potentially buying additional food/beverage), but it is easy for the participant. You maximize your tasting time and you’re surrounded solely by people who share your passion.


Heat It Up cost $30 (plus a $2.50 convenience fee online) to attend, but for that price, this year you UNLIMITED get samples of  10 bloodies and 9 chilis (Who’s On Third also had chili, but it wasn’t listed on the ballot).

However, this was down significantly from last year when they had 16 different bloodies and 17 chilis to sample.
East Town Heat It Up 2015

Heat it Up offers the awesome combination of Bloody Marys AND chili.The samples are ample-sized and, even though only a couple of places offered a beer chaser, excellent. In my opinion, they are a fair representation of each establishment’s actual Bloody….BECAUSE THEY ALLOW ACCOUTERMENTS (unlike the some other events).



Mikey’s – First Place
Mark’s Chili – 2nd Place

Milioke – 3rd Place*
Bloody Mary:

Camp Bar – First Place

Millertime Pub – 2nd Place*

St. Francis Brewery – 3rd Place

*Indicates OutForBloodies choice

There are so many bloodies and chili samples circulating, and so many factors to consider, so we’ll give you a quick rundown of each of the contestants below.

Heat it Up

Pro Tip: You’ll notice something that looks like a cupcake pan/muffin tin in these photos. That’s because it is a cupcake pan… It’s tough to eat or drink when you’ve got a bloody in one hand and chili in your other. Add a chaser and you’re pretty much out of luck. This is a genius way to hold your samples while you’re standing around. 

Miller Time Pub

The No.1 Bloody from 2013 was from Miller Time Pub and it got my vote again this year as well. (Last year’s winner, Benelux, was not present this time around.) A beefstick, shrimp and jalapeno popper among other items make this a meal in itself.

Miller Time Pub had excellent bloodies and chili (again) this year.

Miller Time Pub had excellent bloodies and chili (again) this year.

St. Francis Brewery 

St. Francis once again had a verde mary, using tomatillos; however, last year they called it a “Packers Bloody Mary” and it included an entire (cold) Klement’s Sausage and a Wisconsin Cheese Curd.

This year, they had bacon, cheese and a wasabi pea in their green version and had similar fixin’s on their standard version. They also served beer chasers. I like the green because it is different, but it wouldn’t be my favorite. The red version had a nice flavor.

St. Francis Brewery Bloody Mary



The Pfister

The Pfister has always finished strong and when you see the fixin’s and shorty of Miller Lite, you’ll know why:

Pfister Bloody Mary

Camp Bar

The winner at last week’s Chilin’ on the Avenue in Wauwatosa, Camp Bar was also present here. Again, good flavor, but it doesn’t stand out to me as the best.

Camp Bar Bloody Mary


Millioke’s Bloody Mary touted “3 roasted pepper au jus” and you could definitely taste the pepper. It also included garlic as a fixin’. I wasn’t a big fan of this bloody, it tasted very strong. However, the chili was delicious, made with pumpkin ale and short rib. They can keep the cheddar cheese pork rind, though!

Millioke Bloody Mary

Millioke Bloody Mary


Mikey’s tried to impress with a pulled pork sandwich and chunk of cornbread on their bloody mary, but the flavor was way harsh. Not a fan at all. The chili, however, was very good.

Mikeys Bloody Mary

Cafe Hollander

Everyone knows we are fans of the Lowlands Group. Last year, Benelux took home the #1 prize. This year, Hollander had a presence instead. Here, they offered their basic bloody mary, which was, as always, very good.

Cafe Hollander Bloody Mary

Who’s On Third

A simple bloody mary, but I wasn’t a fan of the flavor. It seemed like the mix/vodka ratio might have been off. The pickle was also unexpectedly a bread and butter pickle, which threw me for a loop.

Who's On Third

Cafe at the Plaza

We weren’t a big fan of this bloody mary either, but the chili (with cornbread on top) was excellent.

Cafe at the Plaza

The Belmont

This one had an unidentified spice in it… maybe paprika someone suggested? Either way… good on the cheese curd. In the bloody, not so much.

Belmont Bloody Mary

So there you have it…. Even down about half the vendors, this event is a great deal and was sold out again this year. I highly encourage you to check it out next year—and to stop in to each of these establishments to do you own tastings in the meantime!

Recently, I visited Cafe Hollander in Wauwatosa again.

Cafe Hollander

This time, I had the La Maria Verde. It was very good with quite a bit of kick! (Although, with a name like that, I expected it to be a) made with Tequila and b) be a greener hue.)

Cafe Hollander La Maria Verde

Seems like they change out their bloodies here on a regular basis, as the Hasta Manana is no longer an option (replaced by the Buenos Dias, I’d imagine). Of the above list, I’ve tried them all with the exception of the Buenos Dias and the Southsider. I’m a big fan of the Milwaukeean and the Frenchie as well.  You can read my original Cafe Hollander post here.



Last Friday, I visited Cafe Hollander in Wauwatosa again. 


This time, I had the Frenchie and the Traditional. You can read my original Cafe Hollander post here



Cafe Hollander

Posted: January 11, 2014 in Uncategorized
Tags: , ,


imageI can’t believe I haven’t formally reviewed the Bloody Marys at Cafe Hollander yet.

Cafe Hollander has two locations in the Milwaukee area— one on the East Side and one in Wauwatosa.

It is part of the Lowlands Grand Cafes, which include: Cafe Benelux, Trocadero, and Cafe Centraal.

I frequent each of these establishments quite regularly, with Cafe Hollander being closest to home. No surprise as each of these hot spots boasts an impressive and tasty variety of Bloodies.

On my most recent trip to Hollander for brunch with friends last weekend, I was “talked into” trying the special Bloody Mary of the day, what they called the Provincial (top photo), made with scallions, capers and garlic and garnished with a pickle, bean, asparagus, cherry tomato and an olive.

Other standard options at Cafe Hollander include: the Milwaukeean, Hasta Manana, and Frenchie.

My personal favorite is the Milwaukeean, which uses Milwaukee’s own Rehorst vodka and is served with horseradish, cheese and bacon.

Mix: Made from scratch

Chaser: Yes

Fixin’s: Varies by type

Price: Average price is $8

I definitely recommend you to stop into Hollander or any of the other Lowlands Group properties for  Bloody Mary (and great food!)—you won’t be disappointed!