Recently, I visited Cafe Hollander in Wauwatosa again.
Can’t believe we hadn’t tried the Godfather IV, which is made with Rehorst basil-garlic infused vodka with thyme and oregano and basil bloody mary mix and toped with a caprese skewer and balsamic grilled aparagus, before.
It’s larger than your normal bloody mary (and $2 more than the next most expensive ones) and it was quite delicious.
On this same trip, we also tried the Buenos Dias (but with vodka):
However, after eating lunch and downing the Godfather, we hate to admit it, but we couldn’t even finish the whole thing!
Seems like they change out their bloodies here on a regular basis, which keeps me coming back (again and again and again, obviously). Of the above list, I’ve now tried them all with the exception of the Southsider. I’m a big fan of the Milwaukeean and the Frenchie as well. You can read my original Cafe Hollander post here.
Cheers!
Out For Bloodies 