Posts Tagged ‘Buenos Dias Bloody Mary’

Recently, I visited Cafe Hollander in Wauwatosa again.

Cafe Hollander Bloody Mary

Can’t believe we hadn’t tried the Godfather IV, which is made with Rehorst basil-garlic infused vodka with thyme and oregano and basil bloody mary mix and  toped with a caprese skewer and balsamic grilled aparagus, before.

It’s larger than your normal bloody mary (and $2 more than the next most expensive ones) and it was quite delicious.

On this same trip, we also tried the Buenos Dias (but with vodka):

Cafe Hollander Buenos Dias

However, after eating lunch and downing the Godfather, we hate to admit it, but we couldn’t even finish the whole thing!

Cafe Hollander

Seems like they change out their bloodies here on a regular basis, which keeps me coming back (again and again and again, obviously). Of the above list, I’ve now tried them all with the exception of the Southsider. I’m a big fan of the Milwaukeean and the Frenchie as well.  You can read my original Cafe Hollander post here.