Today, I was fortunate enough to attend a practice round for the 2012 Ryder Cup at Medinah in Illinois. When I saw this sign, I was very excited. Rarely do you see Bloodies at a golf tournament outside of a hospitality tent. Plus, with this billing, who could resist?
This concession stand/bar was Bar Toma (a restaurant in Chicago),run by Tony Mantuano. In addition to beverages, I also enjoyed an excellent magherita pizza!
Mix: Texture was spot on!I also think they used Ketel One Vodka.
Spice: Not very.
Fixin’s: Lemon and an olive.
Price: $9 (Steep, especially for the size, but not out of line for a tournament such as this.)