One day after returning home from Las Vegas, I found myself at Club Paragon in West Allis, watching the Packers game.
While good Bloodies were few and far between on the Las Vegas strip, I walked right into a bar in Wisconsin and found myself staring down a build-your-own Bloody Bar.
Spice: It’s what you make of it!
Mix: I used Sacramento Tomato Juice, although Zing Zang was another option.
Chaser: None offered.
Fixin’s: Beans, asparagus, pickles, olives, mushrooms, pearl onions, brussels sprouts, celery, lemon, lime.
Price: $4.50
Yep. A ‘Stallis bar just bested Vegas. For half to one-third of what most of those Vegas bloodies cost, I got all of this. Still no meat and cheese, but I’ll take it!
It sure is good to travel, but sometimes it is even better to come home.
Cheers!
Out For Bloodies 