During the Tosa Gran Prix Bike Race, I grabbed a Bloody Mary from Tall Guy and a Grill, a restaurant and catering company specializing in traditional Sicilian dishes passed on from the owner Dan’s great grandparents.
This was my first experience with the restaurant and even though it was a small sample, I was quite pleased.
Mix: Homemade…very fresh.
Chaser:No
Fixin’s: Lemon, Lime, Cheese, Beef Stick
Price: $?
Again, this was a Bloody Mary from a cart on North Avenue during the race. I’m sure dining in on a regular day, it would be even better. I told them that they should consider participating in this year’s Chili’n on the Avenue and I hope they do!
Out For Bloodies 