We recently had a quick one-night trip to Towson, Maryland (just outside of Baltimore). We didn’t have time to research the best bloodies in the area like we usually would, but we did our best to sample as many as time allowed.
Our first stop was for lunch at the Towson Tavern.
Mix: Homemade
Chaser: No
Fixin’s: Lime and Olive
Price: $Unsure
This bloody mary was simple, but hit the spot. You could detect the horseradish and, true to the region, the Old Bay seasoning. They also had “Dead Rise,” an Old-Bay flavored beer, on tap. We sampled that as our unofficial chaser–I think they should start serving them together!
Out For Bloodies 