Sometimes, a Bloody Mary isn’t a drink—it’s the secret weapon behind one. I discovered John Willard’s Bloody Mary Seasoning at the Brat Haus Golf Outing at Wanaki Golf Course, and it’s officially earned a spot in my home bar.
This isn’t your typical Bloody Mary review because, well… it’s a seasoning. But trust me, this little 10-ounce bottle packs punch. Made in Wisconsin, gluten-free, and “waking up friends since 1972,” it’s versatile enough to turn any vodka-and-tomato combo into a proper Bloody Mary masterpiece. Bonus: it also makes a killer steak rub, elevates grilled dishes, and can sneak into your cooking routine in so many ways. The flavor is robust, savory, and perfectly balanced. I left the outing with a bottle in hand, and it’s already becoming a staple.
The Bloody Mary (from a bottle!)
- Spices/Flavor: Bold, savory, versatile
- Fixin’s: Up to you—seasoning allows full creativity
- Chaser: None required; your drink is only limited by imagination
- Presentation: DIY perfection
- Price: $14 for 10 oz from the company website; you can also find it select local grocery stores.
A great addition to any Bloody Mary lover’s arsenal. Consider it your secret weapon.
Out For Bloodies 