Posts Tagged ‘Muddy Waters’

We recently found ourselves in Minnesota, dining with friends who had ever-so-thoughtfully researched establishments with great bloodies before picking a lunch spot.

“This place showed up on several ‘Best’ lists when we searched for bloodies in Minneapolis,” they said.

When we arrived, we found they had two bloodies on their regular menu: a Basil Bloody and a Bloody Molly.

For posterity, we tried both. Photo May 18, 1 28 59 PM

Spice: Both of these drinks had just the right amound of spice. The Basil Bloody definitely had a “punch” as they described. You could taste both the Sriracha and the basil in that one.

Mix: Housemade. The Basil Bloody had organic Basil vodka and the Molly had Irish Whiskey.

Chaser: Yes.

Fixin’s: Pickle, Olive, Lemon and salted rim.

Price: $11 each

Photo May 18, 1 04 00 PM

These Bloodies were both quite tasty and hit the spot on a warm late-Spring day.

In addition to the drinks, this bar/restaurant had an extensive beer list and a breakfast poutine that was out of this world.

While we are aware of many “fancier” bloodies in the area with crazy build-your-own bars, this one was delicious while keeping it simple. We recommend!

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