Out For Bloodies

This afternoon, I went to Sobelman’s during the Packers game to try their highly-touted Bloody Mary.

A sign about their Bloody greeted me at the door and our waitress greeted us wearing the button pictured above (shout out to Debbie S.—Thanks for not thinking I was too weird when I took that photo!), so I knew I was in for a treat.

As a Marquette alum and a self-proclaimed Bloody Mary aficionado, I”m embarrassed to say that I have never had a Sobelman’s Bloody.

However, I quickly got over that emotion when it was replaced with ecstasy after this Bloody was served. You’ve won me over, Sobelman’s. I will be back.

Mix: I’m not entirely sure, but I believe it is made with Jimmy Luv’s (per signage for the Bloody Maria within the restaurant).

Spice: Not very spicy but flavorful.

Chaser: Miller Lite.

Fixin’s: Lemon, cheese, olive, pickle, pearl onion, brussels sprout,  beef stick, cherry tomato, onion, mushroom, asparagus and a shrimp.

Price: $7.50