My last Bloody Mary in Australia came from Longrain, a swanky upscale restaurant in Melbourne.
They have odd hours (Lunch | Friday 12pm – 3pm Dinner | Monday – Thursday 6pm – late; Friday, Saturday, Sunday 5.30pm – late), so it was lucky that we finally got here my last night in town.
Their Bloody Longrain is a spicy Thai take of the traditional Bloody Mary and I can tell you—boy was it spicy! This drink is NOT for everyone.
Here’s a video on how they make it:
Spice: Very! Of the three of us, I was the only one who really liked it; consequently, I had to finish two of these by myself!
Mix: See video!
Chaser: None.
Fixin’s: “Pickle” (Not really a pickle as we know them, it was more like a cucumber) and lemon wedge.
Price: $17 each (high even by Melbourne standards!)
So there you have it, my Bloody Mary search gone international!
Cheers!
