Last weekend, after much prompting, I finally visited Industri Cafe in Milwaukee. I’ve been told my numerous people that their Bloody is the best and, sure enough, when I showed up, there was much ado about their Bloody:
Even their website says, “Wisconsin’s Biggest and Best Bloody Mary. This 24 ounce mammoth is a salad & an appetizer in a glass! It comes with everything, but the kitchen sink.”
I thought all of this was pretty bold to begin with, but then I saw that they were also handing out postcards featuring the beverage!
So„,
<blockquote class=”twitter-tweet”><p>Had to come to <a href=”https://twitter.com/INdustri_Cafe”>@industri_cafe</a> to try <a href=”https://twitter.com/search?q=%23MKEBestBloody&src=hash”>#MKEBestBloody</a>. I will be the judge of that on <a href=”http://t.co/vrVm32ZTkA”>http://t.co/vrVm32ZTkA</a>! [pic]: <a href=”http://t.co/zHwwk8QO15”>http://t.co/zHwwk8QO15</a></p>— Caitlin Moyer (@Cmoyer) <a href=”https://twitter.com/Cmoyer/statuses/363465246776000512”>August 3, 2013</a></blockquote>
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After enjoying a delicious dinner and draining the 24oz glass, I have to say this Bloody was pretty darn good…but BEST? That’s a pretty bold statement.
Let’s check out the stats:
Spice: It had a little kick to it.
Mix: Homemade
Chaser: Yes—I choose a cider!
Fixin’s: Lemon, Lime, Beefstick, Cheese Curd, Olives, Pickle, Mushroom, Onions, Pepper, Deep-Fried Prawn
Price: $13
This was a delicious Bloody and I’ll definitely be back to Industri, but I’m a little hesitant to bestow any awards. For one, it’s pretty pricey compared to most (although it is almost the size of two drinks) and two, while they had a lot of fixin’s, I felt they could have been a little more creative….And I was not a fan of the deep-fried prawn, I would have preferred a skewer of raw shrimp instead.
If you love Bloodies, you should definitely put this on your list and make your own decisions!
Out For Bloodies 