The best Bloody Mary I had in Dallas was at Five Sixty, a Wolfgang Puck restaurant inside Reunion Tower.
The restaurant earns its name by being a 560-foot landmark with a distinctive glowing ball. Upon ascending 50 stories, diners depart from the elevator at the center of the restaurant. With floor-to-ceiling windows that line the restaurant, it offers 360-degree views of Dallas as the room revolves. (The marketer in me suggests that they adopt a “560 with a 360” slogan; hey Wolfgang, you can use that for free!)
With a trendy, modern feel, the drink menu was eclectic and extensive, but I had to first order a Bloody Mary. Yes, I’ve had one at higher altitudes (cheers to in-flight bloodies), but once I heard that all of their beverages were made from natural ingredients, I was intrigued.
Mix: Homemade from natural ingredients with Sobieski vodka
Chaser: No (spoiler alert—none of the Dallas bars offered a chaser)
Fixin’s: Three olives, a cucumber slice and a lime
Price:$9
This Bloody Mary lived up to the expectations billed by our waitress–it was natural, fresh and delicious. I would definitely dine in Five Sixty again; the atmosphere, the view and the experience was top notch.
Cheers!
Out For Bloodies 