I recently dined at Hom Wood-Fired Grill in Brookfield, Wisconsin, one of the newest places in the SURG Restaurant Group.
Hōm celebrates simple farm-to-table cuisine and the growers and producers in the Wisconsin community who share a passion for pairing locally farmed ingredients with dramatic flavors.
Of course, any time I check out a place for the first time, I need to try its Bloody Mary:
Mix: Homemade
Chaser:No
Fixin’s: Olives, Lime
Price: ~$?
This Bloody Mary was very good, but, compared to the unique appetizers and entrees offered at Hom, quite plain.
I definitely encourage you to try Hom if you’re a fan of the SURG Restaurant Group, or if you’re in the Brookfield Area. I enjoyed my meal very much and hope to get back here again soon, but first, I need to make sure I visit more of the SURG establishments!
Out For Bloodies 