It’s a chain restaurant and we’ve been there before, but we’d be remiss if we didn’t post another time about the Ultimate Bloody Louie—Bar Louie’s Bloody Mary.
Spice: The menu describes it as “a little spicy, a little tangy and a whole lot of flavor.” I would concur.
Mix: Unsure, but likely homemade. The bloody also is made with Absolut Peppar, Guinness Stout and Tobasco.
Chaser: None provided, but the bloody itself contains Guinness Stout.
Fixin’s: lemon, lime, two olives, pickle, celery stick, bacon and a piece of provolone cheese
Price: Approximately $10
Out For Bloodies 