Posts Tagged ‘Bar Louie’

It’s a chain restaurant and we’ve been there before, but we’d be remiss if we didn’t post another time about the Ultimate Bloody Louie—Bar Louie’s Bloody Mary.

Bar Louie

Spice: The menu describes it as “a little spicy, a little tangy and a whole lot of flavor.” I would concur.

Mix: Unsure, but likely homemade. The bloody also is made with Absolut Peppar, Guinness Stout and Tobasco.

Chaser: None provided, but the bloody itself contains Guinness Stout.

Fixin’s: lemon, lime, two olives, pickle, celery stick, bacon and a piece of provolone cheese

Price: Approximately $10

Posted: December 17, 2012 in Uncategorized
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The Ultimate Bloody Louie—Bar Louie’s Bloody Mary.

Yesterday, I was working on finishing up my holiday shopping at Bayshore Mall and decided to pop into Bar Louie for a little lunch; of course, I had to get their bloody to review it for the blog!

I’ve had it before, so I knew it was good—and gigantic!

Spice: The menu describes it as “a little spicy, a little tangy and a whole lot of flavor.” I would concur.

Mix: Unsure, but likely homemade. The bloody also is made with Absolut Peppar, Guinness Stout and Tobasco.

Chaser: None provided, but the bloody itself contains Guinness Stout.

Fixin’s: lemon, lime, two olives, pickle, celery stick, salami and a piece of provolone cheese

Price: Approximately $10