The Ultimate Bloody Louie—Bar Louie’s Bloody Mary.
Yesterday, I was working on finishing up my holiday shopping at Bayshore Mall and decided to pop into Bar Louie for a little lunch; of course, I had to get their bloody to review it for the blog!
I’ve had it before, so I knew it was good—and gigantic!
Spice: The menu describes it as “a little spicy, a little tangy and a whole lot of flavor.” I would concur.
Mix: Unsure, but likely homemade. The bloody also is made with Absolut Peppar, Guinness Stout and Tobasco.
Chaser: None provided, but the bloody itself contains Guinness Stout.
Fixin’s: lemon, lime, two olives, pickle, celery stick, salami and a piece of provolone cheese
Price: Approximately $10
Out For Bloodies 