Archive for December 17, 2012

Posted: December 17, 2012 in Uncategorized
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The Ultimate Bloody Louie—Bar Louie’s Bloody Mary.

Yesterday, I was working on finishing up my holiday shopping at Bayshore Mall and decided to pop into Bar Louie for a little lunch; of course, I had to get their bloody to review it for the blog!

I’ve had it before, so I knew it was good—and gigantic!

Spice: The menu describes it as “a little spicy, a little tangy and a whole lot of flavor.” I would concur.

Mix: Unsure, but likely homemade. The bloody also is made with Absolut Peppar, Guinness Stout and Tobasco.

Chaser: None provided, but the bloody itself contains Guinness Stout.

Fixin’s: lemon, lime, two olives, pickle, celery stick, salami and a piece of provolone cheese

Price: Approximately $10

Today, I received an awesome Christmas gift from my friends the Kapczynskis—Hair of the Dawg Bloody Mary Mix and pickled asparagus and bleu cheese olives from West Allis Cheese & Sausage Shoppe. Obviously, they know me well!

I have not had any of these items before and I’m so excited to try them!

Expect a review in the near future. Thanks, Nancy, Gordy and Amanda!

Cheers!