San Francisco: Hog Island Oyster Co.

Posted: June 16, 2016 in Uncategorized

In San Francisco, we took a trip down the Embarcadero, which led us to the Ferry Building, which led us to Hog Island Oyster Co. on a whim.

Now, we love Oysters and you know that seafood in San Francisco will be especially delicious. Plus, where you find oysters you often find… Bloodies!

Photo Jun 15, 6 30 29 PM.jpg

MIX: The Hog Island Bloody Mary is made with vodka, organic tomato juice, Tobasco and “Hog Wash,” whatever that is.

CHASER: None offered

FIXIN’S: Two olives and some spices(?)

PRICE: $11

The Hog Island Bloody Mary was quite delicious. There’s just something about a Bloody Mary that compliments the oysters and seafood so well.

I highly recommend you check out Hog Island for their bloody mary, their oysters, and their awesome view of the Bay!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s