San Francisco: Hog Island Oyster Co.

Posted: June 16, 2016 in Uncategorized

In San Francisco, we took a trip down the Embarcadero, which led us to the Ferry Building, which led us to Hog Island Oyster Co. on a whim.

Now, we love Oysters and you know that seafood in San Francisco will be especially delicious. Plus, where you find oysters you often find… Bloodies!

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MIX: The Hog Island Bloody Mary is made with vodka, organic tomato juice, Tobasco and “Hog Wash,” whatever that is.

CHASER: None offered

FIXIN’S: Two olives and some spices(?)

PRICE: $11

The Hog Island Bloody Mary was quite delicious. There’s just something about a Bloody Mary that compliments the oysters and seafood so well.

I highly recommend you check out Hog Island for their bloody mary, their oysters, and their awesome view of the Bay!

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