In San Francisco, we took a trip down the Embarcadero, which led us to the Ferry Building, which led us to Hog Island Oyster Co. on a whim.
Now, we love Oysters and you know that seafood in San Francisco will be especially delicious. Plus, where you find oysters you often find… Bloodies!
MIX: The Hog Island Bloody Mary is made with vodka, organic tomato juice, Tobasco and “Hog Wash,” whatever that is.
CHASER: None offered
FIXIN’S: Two olives and some spices(?)
PRICE: $11
The Hog Island Bloody Mary was quite delicious. There’s just something about a Bloody Mary that compliments the oysters and seafood so well.
I highly recommend you check out Hog Island for their bloody mary, their oysters, and their awesome view of the Bay!
Out For Bloodies 