Recently we found ourselves in San Diego, home of many great bloodies that we’ve previously reviewed. On this particular trip, we revisited two of our favorites: Cafe 21 (where we weren’t able to imbibe, but enjoyed our breakfast) as well as the Bier Garden of Encinitas (where we tried a different one of their Bloody options, review updated).
Other than that, we really didn’t have much time to seek out anywhere new, but we did have some time to kill at the airport on our way home. That’s when we stopped at Banker’s Hill Restaurant and Bar in our terminal.
While the actual restaurant itself looks cool, the watered-down airport version was crowded and left much to be desired, particularly when it came to the average-at-best bloody mary:
Mix: Unsure
Chaser:No
Fixin’s: Olive, celery
Price: $?
We barely sipped half of the drink and boarded our flight home with a somewhat spicy but non-memorable taste in our mouths.
Next time, we’ll stick with our known entities, purposely seek out some more great Bloody places, and/ or give the actual Banker’s Hill restaurant itself a do-over.
Cheers!
Out For Bloodies 