Archive for August 13, 2016

Our State Fair is a great State Fair… From cream puffs and fried stuff on a stick to micro brews and beersicles, there is a ton of great food and drink to be enjoyed.

Each year, the vendors seems to try to one-up each other and themselves by creating the most outrageous concoctions.

This year, the Mountain Man Bloody Mary Burger from the Exotic Meats stand caught our attention.

Mountain Man Bloody Mary Burger

The Mountain Man Burger, for the uninitiated, contains “5 Animals in 1 Patty!” Yes, that’s right, the patty was comprised of Antelope, Bison, Boar, Elk and Venison blended in a 1/3 lb. patty, seasoned like a bloody mary. The patty is topped with a special bloody mary sauce and celery salt, and served on a gourmet bun. It was then garnished with a skewer of celery, pickle, olive, bloody mary cheese curd, bloody mary meat stick and marinated mushroom.
Mountain Man Bloody Mary Burger

So, we shelled out the $13 for this delicacy and gave it a try.

We have to admit, we were a little disappointed. While not too gamey-tasting (like I was expecting), the patty seemed small and quite dry. There was definitely more bun than meat. The best part about this was the garnish, but we would have rather had that on top of a real bloody mary, rather than this burger–especially for the price tag.

Sorry, guys. We really wanted to like it! Next time, you’ll find us sampling a drink instead.

 

 

 

 

 

 

We recently visited Point Burger Bar in Milwaukee, Wisconsin for Happy Hour.

Point Burger Bar combines top-notch burgers along with beer from Steven’s Point Brewery (hence the name).

The restaurant is headed up by local restaurateur Brian Ward, owner of Ward’s House of Prime and was inspired by burger bars in Las Vegas.

A licensing agreement with Stevens Point Brewery, a Wisconsin brewery with a history that dates back to 1857, lends both their name and their beer to the fast casual dining spot.

The bar features 30 taps, 25 of which are Point products, along with over 60 bottled brews and a full selection of spirits; it also has a great Happy Hour.

On a separate occasion we dined here for lunch and built our own burgers, but the next time we knew we had to try out the drinks, so we came for the Happy Hour.

Although the bloodies weren’t on the special, you know we just had to test drive ’em anyway. For you, of course.

Point Burger Bar Bloody Mary

Mix: Sacramento

Chaser: Yes

Fixin’s: Bacon, Olive, Cheese, Pickle

Price: $11

While Point Burger Bar gets “points” for using our favorite mix, the chaser, cheese and bacon, it gets docked for the hefty price tag, in our opinion. We knew the bloodies weren’t on the Happy Hour special, but we didn’t expect to pay $11 a pop. That’s a problem when they’re so good you order two and get saddled with a $22 bill when you didn’t even eat real food!

We’d suggest knocking the price back to a more reasonable $7 or $8, which seems more on par with similar bloodies in the marketplace. Or, hey, you’re a Burger Bar. We’d gladly pay the $11 if you slapped on a slider or two, like Milwaukee Burger Co., AJ Bombers or Sobleman’s before you.