Posts Tagged ‘State Fair’

If you’re a Bloody Mary fan and a mac and cheese fan, the Bloody Mary Mac Daddy at Pop’s Paradise at the Wisconsin State Fair is pretty much made for you.

This was a 2026 Sporky entry, combining two Wisconsin State Fair favorites into one very indulgent dish. The creamy mac and cheese is infused with Pabst and reduced Bloody Mary mix, then topped with house-made Bloody Mary relish, chopped cheese, and a sprinkle of tomato powder. Basically, all the best parts of a Bloody Mary turned into comfort food.

And it was delicious. I liked it enough that I had it twice during my visits to the fair this year—which is saying something when there are approximately a million things to eat at the Wisconsin State Fair.

The Bloody Mary flavor was definitely there, but it didn’t overpower the mac and cheese. Instead, it added a savory, slightly tangy twist to an already rich and creamy dish. The Bloody Mary relish and tomato powder on top really helped bring the whole concept together.

At $16, it’s definitely a splurge for a serving of mac and cheese, but this is the State Fair, where calories don’t count and everything tastes better on a paper tray.

The Bloody Mary Mac Daddy

• Spices/Flavor: Creamy, savory, with a noticeable Bloody Mary-inspired kick
• Ingredients: Pabst-infused mac and cheese, reduced Bloody Mary mix, Bloody Mary relish, chopped cheese, tomato powder
• Presentation: Classic State Fair comfort food with a Bloody Mary twist
• Price: $16
• Sporky Entry: 2026

And one more Bloody Mary-related discovery at this year’s fair: Bloody Mary entries actually showed up in the food and vegetable competitions (Grand Champion Eats & Treats)! I’ve never noticed that before, and seeing them included among the entries definitely caught my attention. Maybe I’ll have to consider entering one myself someday…

If you’re at the Wisconsin State Fair and want to try something a little different, the Bloody Mary Mac Daddy is absolutely worth seeking out. I went back for it twice, so clearly it made an impression.

Just because the Wisconsin State Fair has wrapped up doesn’t mean the fun has to end! Milwaukee Burger Company in Franklin is keeping the spirit alive with their State Fair Bloody Mary for the month of August. Known for their outrageous monthly Bloody Mary creations, this one is a full-on tribute to the iconic foods of the fair.

Priced at $25, this Bloody Mary comes loaded with enough fixin’s to satisfy even the hungriest fairgoer: a Cajun dill pickle rim, classic MBC skewer, three mini donuts, state fair cheese curds, deep-fried pickles, two duck wontons, elote, and bacon on a stick. It’s the perfect blend of savory, salty, and sweet—a true taste of the fair in a glass.

Here’s the breakdown of this one:

•   Spices/Flavor: Homemade Bloody Mary mix with a Cajun dill pickle rim
•   Fixin’s: 3 mini donuts, state fair cheese curds, deep-fried pickles, duck wontons, elote, bacon on a stick
•   Chaser: Choose from any of their extensive beers on tap
•   Price: $25

For the amount of food that comes with it, it’s definitely worth the price, especially for those who love fried fair foods. While I’m not the biggest fan of fried options, I would have loved to see a nod to Wisconsin’s iconic cream puffs—maybe as part of the chaser or as a sweet bite on the skewer. Either way, this Bloody Mary is a delicious tribute to the fair, and I can’t wait to see what September’s rumored “Back to School” theme brings.

If you’re in Franklin and want to relive a bit of State Fair magic, this Bloody Mary is worth checking out!

Our State Fair is a great State Fair… From cream puffs and fried stuff on a stick to micro brews and beersicles, there is a ton of great food and drink to be enjoyed.

Each year, the vendors seems to try to one-up each other and themselves by creating the most outrageous concoctions.

This year, the Mountain Man Bloody Mary Burger from the Exotic Meats stand caught our attention.

Mountain Man Bloody Mary Burger

The Mountain Man Burger, for the uninitiated, contains “5 Animals in 1 Patty!” Yes, that’s right, the patty was comprised of Antelope, Bison, Boar, Elk and Venison blended in a 1/3 lb. patty, seasoned like a bloody mary. The patty is topped with a special bloody mary sauce and celery salt, and served on a gourmet bun. It was then garnished with a skewer of celery, pickle, olive, bloody mary cheese curd, bloody mary meat stick and marinated mushroom.
Mountain Man Bloody Mary Burger

So, we shelled out the $13 for this delicacy and gave it a try.

We have to admit, we were a little disappointed. While not too gamey-tasting (like I was expecting), the patty seemed small and quite dry. There was definitely more bun than meat. The best part about this was the garnish, but we would have rather had that on top of a real bloody mary, rather than this burger–especially for the price tag.

Sorry, guys. We really wanted to like it! Next time, you’ll find us sampling a drink instead.