Grabbed a post-round Bloody at Kettle Hills Golf Course in Richfield, Wisconsin. Nothing too complicated or over the top, just a straightforward Bloody with a pickle and an olive.
It did the job, but there wasn’t anything particularly memorable about it. If you’re looking for a simple Bloody while you’re out on the course, this one checks the box.
Mix: Unknown
Garnish: Pickle, 1 olive
Chaser: None offered
Our take: Standard and straightforward
