Our travels took us to Hilton Head Island, where we visited Hudson’s Seafood House on the Docks not once but three times in our 5-day stay.
A beautiful (and COVID-19 approved) outdoor setting on the water in the warm October sunshine combined with fresh catch-of-the day seafood made for a restaurant our whole group could agree upon.
While Hudson’s offers many delicious cocktails, we had to sample the Bloody Mary. It’s what we do.
Spice & Mix: The restaurant was busy and we didn’t inquire specifically, but they definitely had an Old Bay rim.
Fixin’s: One lone lemon wedge.
Chaser: None offered.
Price: $Unsure, but probably about $9-11.
While this wasn’t really anything to write home about, the restaurant itself is a HHI institution, I am told (and so the story on the menu tells me). Bloody Marys always pair well with oysters (that’s why they have shooters!) so it was definitely worth a try. All the food we sampled here on our three visits was delicious and did not disappoint.
However, if you visit, I would suggest you try the frozen drinks instead if you’re dining outside on warm sunny day. They are delicious!
Out For Bloodies 