Posts Tagged ‘Wisconsin State Fair’

🎉 Post #500! 🎉 I can’t believe I’ve written 500 Bloody Mary reviews—but here we are. And what better way to celebrate than with something outrageous, ridiculous, and 100% Wisconsin State Fair?

Ah, the Wisconsin State Fair—a beloved annual tradition of outrageous eats, Sporkie Awards, and food on a stick. This year, Badger Bites at the Tap Yard brought us the Badger Mary Funnel Cake, a “wild Wisconsin twist” on the classic Bloody Mary.

Here’s the deal: deep-fried mozzarella whips in Bloody Mary-infused batter, loaded with bacon, pickles, Bloody Mary aioli, celery salt, and shredded cheese. Sounds intriguing, right? Well… maybe in theory.

For me personally, this one didn’t work. The savory funnel cake was off-putting, the aioli overpowered everything, and the Bloody Mary flavor was basically nonexistent. It was heavy, salty, and just didn’t hit the mark. At $14, it was a unique experience, but I wouldn’t get it again—and I don’t recommend it.

Sometimes, fair food is fun because it’s outrageous, not because it’s delicious. The Badger Mary Funnel Cake falls squarely in the “interesting, but skip it” category.

The Bloody Mary Twist

  • Spices/Flavor: Overpowered by aioli, no noticeable Bloody Mary (or tomato) flavor
  • Fixin’s: Deep-fried mozzarella, bacon, pickles, aioli, celery salt, shredded cheese
  • Chaser: None
  • Presentation: Funnel cake format—shareable
  • Price: $14

Consider this a cautionary tale of Bloody Mary creativity gone a little too far.

Just because the Wisconsin State Fair has wrapped up doesn’t mean the fun has to end! Milwaukee Burger Company in Franklin is keeping the spirit alive with their State Fair Bloody Mary for the month of August. Known for their outrageous monthly Bloody Mary creations, this one is a full-on tribute to the iconic foods of the fair.

Priced at $25, this Bloody Mary comes loaded with enough fixin’s to satisfy even the hungriest fairgoer: a Cajun dill pickle rim, classic MBC skewer, three mini donuts, state fair cheese curds, deep-fried pickles, two duck wontons, elote, and bacon on a stick. It’s the perfect blend of savory, salty, and sweet—a true taste of the fair in a glass.

Here’s the breakdown of this one:

•   Spices/Flavor: Homemade Bloody Mary mix with a Cajun dill pickle rim
•   Fixin’s: 3 mini donuts, state fair cheese curds, deep-fried pickles, duck wontons, elote, bacon on a stick
•   Chaser: Choose from any of their extensive beers on tap
•   Price: $25

For the amount of food that comes with it, it’s definitely worth the price, especially for those who love fried fair foods. While I’m not the biggest fan of fried options, I would have loved to see a nod to Wisconsin’s iconic cream puffs—maybe as part of the chaser or as a sweet bite on the skewer. Either way, this Bloody Mary is a delicious tribute to the fair, and I can’t wait to see what September’s rumored “Back to School” theme brings.

If you’re in Franklin and want to relive a bit of State Fair magic, this Bloody Mary is worth checking out!

Our State Fair is a great State Fair… From cream puffs and fried stuff on a stick to micro brews and beersicles, there is a ton of great food and drink to be enjoyed.

Each year, the vendors seems to try to one-up each other and themselves by creating the most outrageous concoctions.

This year, the Mountain Man Bloody Mary Burger from the Exotic Meats stand caught our attention.

Mountain Man Bloody Mary Burger

The Mountain Man Burger, for the uninitiated, contains “5 Animals in 1 Patty!” Yes, that’s right, the patty was comprised of Antelope, Bison, Boar, Elk and Venison blended in a 1/3 lb. patty, seasoned like a bloody mary. The patty is topped with a special bloody mary sauce and celery salt, and served on a gourmet bun. It was then garnished with a skewer of celery, pickle, olive, bloody mary cheese curd, bloody mary meat stick and marinated mushroom.
Mountain Man Bloody Mary Burger

So, we shelled out the $13 for this delicacy and gave it a try.

We have to admit, we were a little disappointed. While not too gamey-tasting (like I was expecting), the patty seemed small and quite dry. There was definitely more bun than meat. The best part about this was the garnish, but we would have rather had that on top of a real bloody mary, rather than this burger–especially for the price tag.

Sorry, guys. We really wanted to like it! Next time, you’ll find us sampling a drink instead.