Archive for April 10, 2013

Tonight I had dinner at The Noble, a relatively new restaurant in Walker’s Point, a very tiny restaurant where the menu changes weekly and they do not take reservations.

While that sounds like a recipe for disaster,the eccelectically decorated space has a very homey feel to it, a place where you’d like to go and linger over your dinner (which I did tonight).

Of course, I was thrilled to find they have not one, but three different Bloody Marys on their menu:

I tried the Afternoon Tea and I love that they took liberties with my beloved Bloody!

I’m not a purist when it comes to the Bloody Mary, I think places SHOULD put their own spin on it, so this was very much welcomed.

Spice: Not very spicy.

Mix: Homemade, I think.

Chaser: None

Fixin’s: Beet, Kalamata Olive, Cauliflower, Garlic Clove, Lemon & Lime

Price: Approx $9

I highly recommend that you check out this place while it is still a relatively well-kept secret; I bet come late summer there will be a long wait to get in. I also hear the Monday Brunch is amazing!