Out For Bloodies

I can’t believe we haven’t come across these earlier… Bloody Mary Cheese Curds!

Made in Wautoma, Wisconsin by Stoneridge, these cheddar curds are seasoned with tomato powder, worcestershire powder, celery salt and jalapeno pepper juice.

We were excited to try these; however, while they were good (have you ever had a bad cheese curd?), had we not known they were Bloody Mary flavored, we wouldn’t have guessed that was what they were trying to achieve. Perhaps some horseradish or pickle juice would help?

Still, we recommend–a great addition to your build your own Bloody bar!