Archive for March, 2026

Next up: Etcetera in Oconomowoc — the spot that took over the former Lakerz location.

Right out front, the sign boldly claims “Voted Best Bloody Mary in Oconomowoc,” so naturally, expectations were set.

The Bloody arrived in a little mason jar (always a solid Wisconsin touch) and was garnished with a beef stick, a chunk of cream cheese, a pickle spear, and a pepperoncini. It also came with a chaser — your choice of any of their beers on tap — which is always a win in my book.

Flavor-wise, it was good. Solid. Well-balanced. It had enough spice and body to keep it interesting without overpowering the palate. The garnishes felt classic and satisfying — nothing over-the-top, but no complaints either.

One interesting note: I didn’t see it listed on the drink menu or the food menu, which felt a little odd for something advertised as the “best.” I’m not sure on the price point or the exact mix details, but from a taste standpoint, it delivered.

That said… while it was absolutely enjoyable, I wouldn’t say it stood head and shoulders above some of the other Bloody Marys I’ve had recently. It’s a good, dependable Bloody — especially with that beer chaser — but not necessarily one that redefines the category.

If you’re in Oconomowoc and craving a classic Wisconsin-style Bloody with solid flavor and the full chaser experience, it’s worth a stop.

The Spicy Bloody Mary at Social Haus in Menomonee Falls keeps things fairly traditional but brings enough heat to make it interesting. Made with Absolut Peppar vodka, their had a noticeable peppery kick without overwhelming the drink.

The garnish lineup is straightforward — pickle, olive, lemon, and lime — but well executed. And the generous beer chaser adds value, especially in a state where that’s practically expected.

It’s not overly elaborate, but it’s dependable and drinkable — a solid choice if you’re already there for brunch or drinks.

We were also impressed with the variety on their breakfast menu… and the fact that you can get free pancakes with the purchase of a beverage!

Spicy Bloody Mary

Spices/Flavor: Peppery heat, balanced, drinkable
Fixin’s: Pickle, olive, lemon, lime
Chaser: Generous beer chaser
Presentation: Classic, no-frills
Price: Unsure,

The verdict? Fun place. We will be back!

Buckatabon Tavern & Supper Club (from the Lowlands Group, which has built a reputation for strong Bloody Marys across all of its restaurants, including Cafe Benelux and Cafe Hollander) appears to have upped its bloody mary game since we last reviewed this spot in 2022, so we’re re-reviewing!

Once again, I tried the Buckatabon Bloody, their classic house version. Made with vodka, Bloody Mary mix, celery juice, and topped with Frank’s Secret Shake seasoning, it had a fresh, savory flavor profile with a little extra kick from the seasoning blend. The garnish lineup was simple but thoughtful, and the small beer chaser sealed the deal — especially at a very reasonable price point.

You’ll see they now offer several new bloodies including “That Dills My Pickle,” “The Smug Clam,” the “Spicy Badger,” and even a non-alcoholic “Side Salad” version — which shows just how seriously they take their Bloody menu.

The supper club vibes and strong brunch menu make this another solid stop from the Lowlands Group family.