Archive for the ‘Uncategorized’ Category

Oscar’s on Pierce

Posted: January 19, 2014 in Uncategorized
Tags: , , ,
0

I’ve been meaning to get to Oscar’s on Pierce since last Opening Day when I came across an image on Twitter of a special Bloody Mary that included a brat as a fixin’!

Well, last weekend I finally got there and, while the brat was a one-day only special, their “everyday” bloodies are fantastic!

image

Mix: Made from scratch

Chaser: Yes

Fixin’s: Pickle, celery, olive, cheese, lemon and bacon

Price: $7.50

My dining companion and I both agreed that Oscar’s “soon to be famous” Bloody Marys were delicious; extremely flavorful with kind of a unique “smoky” aftertaste. We will definitely be back to Oscar’s soon and next time, we’ll come hungry because the food looked amazing and the scent of burgers was heavy in the air.

Durty Gurl Bloody Mary Mix

Posted: January 11, 2014 in Uncategorized
Tags: , , ,
0

I recently tried Durty Gurl Bloody Mary Mix and made myself a Bloody Mary using the mix, along with Skyy Vodka and my own fixin’s.

This company offers a complete line of cocktail mixers and garnishes, from cherries and to onions and Bloody Mary to Margarita mix, they’ve thought of everything.

The Bloody Mary Mix in particular comes in Classic, Spicy and Habanero & Horseradish Varieties. I tried the Classic and while it was no means bad in any way, I wasn’t wowed either; perhaps one of the others might have put a little more pep in my step?

While this particular variety wasn’t a standout, their website is worth checking out—they’ve got some pretty cool stuff, including the Olive of the Month Club.

Coast

Posted: January 11, 2014 in Uncategorized
Tags: , ,
0

I recently visited Coast in Milwaukee  for a work function. The majority of the attendees were drinking beer and wine, but of course I ordered a Bloody Mary.

image

I  should have known better than to order a Bloody so late when it wasn’t their focus, but I can never resist.

The verdict? Pretty standard:

Mix: I saw it being poured from a small can.

Chaser: No

Fixin’s: Lemon, Lime, Two Olives

Price: $Unknown

O’Sullivan’s Public House Revisited

Posted: January 11, 2014 in Uncategorized
Tags: , ,
0

I’ve already reviewed the Build Your Own Bloody Mary Bar at O’Sullivan’s Public House in Brookfield, but that was over a year ago and I felt the need to remind you how great it is:

image

For just $6, this is a deal, especially during football games.

Read the full review here.

Cafe Hollander

Posted: January 11, 2014 in Uncategorized
Tags: , ,
2

image

imageI can’t believe I haven’t formally reviewed the Bloody Marys at Cafe Hollander yet.

Cafe Hollander has two locations in the Milwaukee area— one on the East Side and one in Wauwatosa.

It is part of the Lowlands Grand Cafes, which include: Cafe Benelux, Trocadero, and Cafe Centraal.

I frequent each of these establishments quite regularly, with Cafe Hollander being closest to home. No surprise as each of these hot spots boasts an impressive and tasty variety of Bloodies.

On my most recent trip to Hollander for brunch with friends last weekend, I was “talked into” trying the special Bloody Mary of the day, what they called the Provincial (top photo), made with scallions, capers and garlic and garnished with a pickle, bean, asparagus, cherry tomato and an olive.

Other standard options at Cafe Hollander include: the Milwaukeean, Hasta Manana, and Frenchie.

My personal favorite is the Milwaukeean, which uses Milwaukee’s own Rehorst vodka and is served with horseradish, cheese and bacon.

Mix: Made from scratch

Chaser: Yes

Fixin’s: Varies by type

Price: Average price is $8

I definitely recommend you to stop into Hollander or any of the other Lowlands Group properties for  Bloody Mary (and great food!)—you won’t be disappointed!

Posted: December 31, 2013 in Uncategorized
Tags: , ,
0

January 1 is National Bloody Mary Day…no better way to ring in the New Year! Cheers!

33 Next-Level Tips For A Bloody Mary Bar

Posted: December 31, 2013 in Uncategorized
Tags: ,
0

Because New Year’s Day requires all of the pickled things, all of the hot sauces, and all of the meat straws.

33 Next-Level Tips For A Bloody Mary Bar

Finally, a Definitive Map of Which States Drink Bloody Marys and Which Prefer Mimosas

Posted: December 28, 2013 in Uncategorized
0

Finally, a Definitive Map of Which States Drink Bloody Marys and Which Prefer Mimosas

Libby Montana Bar & Grill

Posted: December 28, 2013 in Uncategorized
Tags: , , ,
0

Yesterday, we also visited Libby Montana Bar & Grill in Mequon/ Thiensville, Wisconsin for a Bloody Mary.

Spice: Our bartender asked if we wanted this spicy and we said yes, so spicy it was, indeed. It almost had a smoky, cajun taste to it.

Mix: Made from scratch

Chaser: None offered.

Fixin’s: Lemon, Lemon, Three Olives

Price: $6.50

Aside from the requested spiciness, overall this was a pretty standard Bloody Mary—they could use some additional fixin’s to make it stand out.

Riverside Brewery & Restaurant

Posted: December 28, 2013 in Uncategorized
Tags: , , , ,
0

Yesterday, I visited Riverside Brewery & Restaurant in West Bend for lunch and a Bloody Mary.

image

Spice: Just the right amount

Mix: Sacramento Tomato Juice and other seasonings

Chaser: Yes—their own ale

Fixin’s: Lemon, Lime, Two Olives, a Pickle

Price: $6.25

This drink was very flavorful, so I inquired to our server, Brad, as to what mix they used. I was not surprised to discover that they create their own using Sacramento tomato juice. Usually, when I really enjoy the flavor of the base of the Bloody, it’s either Sacramento Bloody Mary mix (which is, sadly, only available to restaurants) or made using Sacramento Tomato Juice. It’s just got that light, fresh flavor to it.

But Brad did not stop there, he came back to the table having written down the restaurant’s recipe for me:

image

I appreciated him going above and beyond and I loved this drink (although it really could use a few more fixin’s).

Thanks to Brad for a great Bloody!

Older Entries
Newer Entries