Posts Tagged ‘burgers’

Stevens Point, WI: PJ’s SentryWorld

Posted: December 2, 2021 in Uncategorized
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On a recent trip “Up North” in Wisconsin, we stopped at SentryWorld Golf Course in Steven’s Point. It was late November and there was a light dusting of snow on the ground so we didn’t get to see the course’s signature landscaping, but we did get to check out their gem of a restaurant/bar called PJ’s SentryWorld Restaurant.

Spice & Mix: Your choice of Bakon vodka, Chippewa River dill or garlic vodka, or Absolut Peppar vodka with housemade mix

Fixin’s: Fresh cheese curds, bacon, pickle, olive, house-pickled mushroom, Brussels sprout

Chaser: Your choice! We chose PJ’s private label.

Price: $9… but we got $1 off because it was happy hour

We had also dined at the restaurant and we loved the vibe. It was a cozy, open, airy place with bright artwork and impeccable craftsmanship.

We ordered a burger and it was delicious. For a restaurant on a golf course, the prices were more than reasonable and the service was fantastic. Next time we visit, we hope to get out on the course and play, but we were super satisfied with our visit.

Wauwatosa, WI: Crafty Cow

Posted: November 22, 2021 in Uncategorized
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This weekend, we checked out one of Wauwatosa’s newer establishments, Crafty Cow.

Crafty Cow is a family owned bar and restaurant with three locations: Oconomowoc (2014), the Bayview neighborhood of Milwaukee (2016), and East Wauwatosa (2021). They specialize in craft burgers and chicken sandwiches, as well as craft beer and craft cocktails.

We were excited to try their “award-winning” Bloody Mary, but unfortunately came away less than impressed:

Spice & Mix: “Award-winning house recipe made with veggie-infused vodka”

Fixin’s: Lemon, Lime, Bacon, Cheese Curd and Pickle (Menu notes olive also but we didn’t get one.)

Chaser: None offered.

Price: $11.

For a place with such a great-looking food menu that prides itself on the craftsmanship of its craft cocktails, I have to say we were very disappointed with this Bloody Mary. The cheese curd was dumped in the Bloody, floating to the bottom on its own, not a toothpick in sight. There was also no chaser offered, which is weird since you’d think they would be pairing it with a craft beer… it just seemed thrown together, almost like they didn’t even care.

Yes, it was brunch time on a Sunday, but the restaurant wasn’t busy at all. In fact, I had to get up from the table to find our server at one point to request more silverware.

As far as food goes, we both had the avocado toast and it was a generous portion with a unique spin (roasted brussels sprouts) and we will say that it was very good and very filling.

We had also dined at the restaurant when it was a previous establishment and we liked what Crafty Cow has done to update the decor.

However, overall, unfortunately we weren’t impressed by the Bloody Mary, the prices, or the service. For more bang for our buck and much better bloodies, especially on a Sunday during a Packers game, we’re heading to the other new burger joint in the neighborhood instead: Badger Burger Company.