Posts Tagged ‘hayward’

Our next stop in Hayward was Out of the Woods Winery, so we really weren’t expecting to find a bloody mary on their menu…much less a wine-based bloody!

Their “Wine Bloody Marie” intrigued us so we had to try it. We were looking forward to sampling their wines, so we just chose the bloody as one of our three tastings.

Spice & Mix: Miss Mary’s Bloody Mary Mix with a Spanish Red Wine

Fixins: Pickle, Cheese, Olive

Chaser: None offered

Price: We chose this as one of our tastings (3 for $12, plus you get to keep the glass)

In all our years sampling bloodies, we’ve never had one made with wine, so we had to sample this one! Honestly, you really couldn’t tell the difference at all. We were shocked.

There was nothing wrong with this bloody and we encourage you to be open minded when sampling a Bloody Mary made with other alcohols than vodka (e.g. gin, tequila, etc.); however, this establishment does have several great wines worth tasting, so don’t go out of your way to get the Bloody Marie here. It’s just good to know it’s an option and that it is tasty.

Our Up North Tour continued with Angry Minnow Brewery in Hayward, Wisconsin.

Spice & Mix: “Award-winning house recipe made with veggie-infused vodka”

Fixins: Lemon, Olives, Pickle, Pepperoncini

Chaser: Your choice of Angry Minnow’s beers

Price: $8

We loved the cozy atmosphere of this place. It felt like we were in an old church, but it was a historic building that originally housed the offices of Northern Wisconsin Lumber Company.

They had a limited menu but lots of options. We chose their spent grain stuffed pretzels (three varieties) and they were the perfect appetizer to accompany our beverages.

Cute little place to check out if you’re in the area!

Continuing on our Up North Bloody Mary pilgrimage, we stopped in at the Moccasin Bar in Hayward, Wisconsin. Right down the street from the Freshwater Fishing Hall of Fame, the venue has the World’s Largest Muskie as well as a “wildlife” museum, comprised of taxidermy art.

You’ve got imbibing chipmunks, raccoon boxing matches and much, much more.

And, of course, a solid bloody mary.

Spice & Mix: The bartender told us that due to COVID-19, they couldn’t mix their own bloodies. We were perplexed by this but okay, whatever, I guess. He told us they use a Bloody Mary mix called Whitney’s. If you want to doctor it up, they’ll give you the jar of horseradish and the bottle of tabasco. [Shrug]

Fixin’s: Pickle, Olive and Beefstick

Chaser: Your choice

Price $7

If you’ve made it all the way to Hayward, you can’t NOT visit the Moccasin Bar. It’s worth the trip just to see the taxidermy art.

We had also dined at the restaurant when it was a previous establishment and we liked what Crafty Cow has done to update the decor.

However, overall, unfortunately we weren’t impressed by the Bloody Mary, the prices, or the service. For more bang for our buck and much better bloodies, especially on a Sunday during a Packers game, we’re heading to the other new burger joint in the neighborhood instead: Badger Burger Company.