Posts Tagged ‘mcbob’s’

On Saturday, I attended the East Town Association’s Heat it Up Event, a Bloody Mary & Chili tasting at Cathedral Square Park in downtown Milwaukee for the third year in a row.

Location:

Heat It Up takes place in a fenced in area in Cathedral Square Park. Each establishment has a table under a tent and participants line up in front of each one to claim their samples. You don’t get to experience the actual atmosphere of the restaurant (and they don’t get the benefit of you potentially buying additional food/beverage), but it is easy for the participant. You maximize your tasting time and you’re surrounded solely by people who share your passion.

Price/Samples:

Heat It Up went up in price to $30 this year ($25 last year), but for that price, you UNLIMITED get samples of 16 different Bloodies and 17 chilis.
Heat it Up Milwaukee

Heat it Up offers the awesome combination of Bloody Marys AND chili.The samples are ample-sized and, even though only a couple of places offered a beer chaser, excellent. In my opinion, they are a fair representation of each establishment’s actual Bloody….BECAUSE THEY ALLOW ACCOUTREMENTS (unlike the Tomato Romp).

Voting/Winners:

Each participant is allowed to vote for one chili and one bloody mary. Thus, the announced winners were as follows:

1st Place Chili – Miller Time Pub*
2nd Place Chili – Burke’s Irish Castle/Maxie’s (Tie!)
3rd Place Chili- Saz’s

1st Place Bloody Mary – Benelux
2nd Place Bloody Mary – Miller Time Pub*
3rd Place Bloody Mary -Maxie’s

*Also got my vote!

This year, weather was a bit of a factor. It was the first very cold day we’ve had in quite some time and there was a threat of rain in the area, so our group blew through the event, making it to ALL stations in record time. Yes, that’s right, we sipped each Bloody Mary and tasted each chili in under two hours.

Thus, the experience wasn’t quite as enjoyable as years past, but that was not the fault of the event organizers by any means.

In our rush to circulate, it was hard to keep track of everything, so we’ll give you a few highlights of the Bloodies that stood out:

1) The No.1 Bloody from 2013, from Miller Time pub, got my vote again this year as well. A beefstick, shrimp and jalapeno popper among other items make this a meal in itself.

Miller Time Pub Bloody Mary

2) St. Francis Brewery

Their “Packers Bloody Mary” was green, using tomatillos, and included an entire (cold) Klement’s Sausage and a Wisconsin Cheese Curd. Good in theory, but didn’t quite do it for us:

St. Francis Brewery Packers Bloody Mary

3) Benelux

It’s no surprise Benelux won. They, along with their Lowlands Group counterparts, excel at Bloodies in Milwaukee.

Cafe Benelux Bloody Mary

4) Maxie’s

This isn’t the Bloody I am used to getting at Maxie’s (usually it contains a shrimp and is spicier), but this was pretty good, as well.

Maxies Bloody Mary

5) Wicked Hop

Wicked Hop dazzled here, I thought. They’re one of the best bloodies in Milwaukee already, so I was surprised to see they didn’t even rank here. Odd.

Wicked Hop Bloody Mary

 

6) Tochi

This one was made with sake as the base (aka a “Bloody Geisha”)…Let’s just say that isn’t for everyone.

Tochi Bloody Mary Sake

 

Note that 3 of the 5 establishments I called out in last year’s review (McBob’s, Millioke and Blue Jacket) did not return to this event in 2014.

This event is a great deal and was sold out again this year. I highly encourage you to check it out next year—and to stop in to each of these establishments to do you own tastings in the meantime!

Over the weekend, we stopped for Bloody Marys at McBob’s Pub & Grill.

We had heard they had a special Bloody Mary on their menu. They call it the “Bloody Dew,” although Bloodies made with Irish Whiskey are typically called a “Bloody Molly.”

However, when we first bellied up to the bar and placed our order for Bloody, they started preparing it with vodka; fortunately, we realized this right away and inquired. “Don’t you have a special Bloody Mary made with whiskey?” we asked.

“Yes,” he said.

Again, not sure why special bloodies aren’t offered when a regular Bloody Mary is ordered. Perhaps the bartenders assume we know what we’re doing, or have looked at the menu, or maybe they even expect us to know their “secret.” But I just don’t understand why they don’t take the time to clarify or promote their specialty.

McBobs

 

Anyway, this time, the crisis was averted and we got what we came for:

Mix:Homemade–with Tullamore Dew!

Chaser:Yes

Fixin’s: Beefstick, cheese, olive, spicy pickle

Price: $7.25

This Bloody Dew was quite good, the whiskey warming you up from the inside a way you don’t quite get with vodka.

I do recall having this drink at the East Town’s Heat it Up event last year. There, it was served with a mini reuben.

If you haven’t already guessed, McBob’s is an Irish pub. It’s kind of off the beaten track and has an eclectic but passionate clientele. I haven’t eaten here, but I’m told their reubens as well as their burritos are fantastic.  In fact, I think the mini reuben in the drink should be a staple.

 

Cheers!

 

 

 

Last Saturday, I attended the East Town Association’s Heat it Up Event, a Bloody Mary & Chili tasting at Cathedral Square Park in downtown Milwaukee. I had first attended this event last year and this year did not disappoint.

Location:

Heat It Up takes place in a fenced in area in Cathedral Square Park. Each establishment has a table under a tent and participants line up in front of each one to claim their samples. You don’t get to experience the actual atmosphere of the restaurant (and they don’t get the benefit of you potentially buying additional food/beverage), but it’s much easier on the participant. You maximize your tasting time and you’re surrounded solely by people who share your passion.

Price/Samples:

Heat It Up went up in price to $25 this year, but for that price, you UNLIMITED get samples of 19 different Bloodies and 13 chilis.

 image

Heat it Up offers the awesome combination of Bloody Marys AND chili.The samples are ample-sized and, even though only one place offered a beer chaser, excellent. In my opinion, they are a fair representation of each establishment’s actual Bloody….BECAUSE THEY ALLOW ACCOUTREMENTS (unlike the Tomato Romp).

Voting/Winners:

Each participant is allowed to vote for one chili and one bloody mary. Thus, the announced winners were as follows:

1st Place Chili – Nines at the River Club
2nd Place Chili – Burke’s Irish Castle
3rd Place Chili- Maxies Southern Comfort

1st Place Bloody Mary – Miller Time Pub*
2nd Place Bloody Mary – Camp Bar
3rd Place Bloody Mary -Buckley’s Restaurant & Bar

*Also got my vote!


I didn’t make it to each place, so I’ll give you a few highlights of the Bloodies that stood out in my mind:

1) The No.1 Bloody, from Miller Time pub (pictured top left row, above), was my favorite as well. A beefstick, shrimp and jalapeno popper among other items make this a meal in itself.

2) Burke’s Irish Castle (pictured middle right), was made with tomatillos and Irish Whiskey. Definitely different and not half bad!

3) McBob’s (bottom left) also used Irish Whiskey. This popular late night Reuben joint also includes a mini reuben in its Bloody.

4) Millioke (not pictured) used a “pizza flavored” Bloody Mary mix. They had a piece of cheese, pepperoni and an olive as fixin’s, plus a sprinkle or Parmesan. Different for sure— and very good.

5) Blue Jacket (not pictured) used gin and bitters. I’m not a fan of gin, so I definitely didn’t gravitate toward this one, though I gave it the old college try.

This event is an incredible deal and was sold out again this year. I highly encourage you to check it out next year—and to stop in to each of these establishments to do you own tastings in the meantime!