While in Atlanta, we dined at Seasons 52 in Buckhead.
We had sampled the Bloody Mary (or so we thought) at Seasons 52 while in Phoenix earlier this spring and found it to be rather pedestrian. However, this menu listing caught our eye:
We definitely didn’t remember a “Bloody Mary Nectar” being offered, so we decided we had to try it.
MIX: House mix, made with crushed tomatoes and sriracha–plus gin! (so technically, a red snapper?)
CHASER: None
FIXIN’S: Mint, sundried tomato
PRICE: $9.95
We were very glad we gave Seasons 52 a second chance. This one was excellent–very different, the perfect mixture of sweet and spicy and, of course, extremely fresh. We wish there was a Seasons 52 near us so we could have the Bloody Nectar more often. Be sure to give it a go if you find yourself in a Seasons 52!
Out For Bloodies 