Posts Tagged ‘brunch’

This morning, I had brunch with friends at Burke’s Lakeside in Oconomowoc.

For just $12.95, you can access a full buffet with all kinds of breakfast and lunch foods, including made-to-order omelets and pasta.

The food was good, but we really came to try the Wisconsin Supper Club Bloody Mary, aptly named because is served with fixin’s on a Lazy Susan:

Burke's Lakeside Supper Club Bloody Mary

To get the full effect, you really have to watch this video, which offers a 360 view:

Here’s a slide show:

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Mix: They use Zing Zang.

Chaser: Lagunitas Ipa

Fixin’s:  See photos… bacon, hardboiled egg, pickle, pepper, celery, shrimp, cheese, pepperoni, pickled veggies, tomatoes, tater tots and shrimp

Price: $10

Burke’s is a pilgrimage every bloody mary fan needs to make at least once. The Wisconsin Supper Club Bloody Mary is only served on Sundays, so you’ll want to make the most of your trip and plan on staying for brunch. Cheers!

 

This morning, I had brunch with two friends at Wolf Peach in Milwaukee. I had previously reviewed their Bloody Mary in the fall of 2013, but I felt this merited a new review since the drink seems to have changed.

Wolf Peach

Spice: I ordered it spicy and it arrived with just the right amount of spice.

Mix: Unsure

Chaser: Rhinelander shorty offered, but I declined (it was before 11am)

Fixin’s:  Olive, Peppers, Mushroom, Lemon, Lime, Cheese and Beef

Price: $9.50

I had enjoyed their Bloody Mary previously and this one, although they added fixin’s and the chaser option, was just not the same as I remember. It was still good, don’t get me wrong, but I think I liked that first Bloody better.

The food, however, was delicious! As you can see from the menu, their brunch selection is very rich. I ended up ordering the smashburger breakfast and couldn’t finish the enormous portion. I recommend checking out this spot for dinner or brunch–in addition to the delectable delights, the space is cool and the view of the city is amazing.

 

Last week, we were down in the Tampa Bay/St. Petersburg area sampling Bloody Marys.

Our final Bloody Mary in Florida was my favorite, but I have to say it is because I had a little more say in the matter.

Before we go into details, here are the original stats on this drink at Rumfish:

Mix: Unsure… it was sweet and tasted “vegetable-y” to my companion. I think it was Campbell’s if I had to take a guess.

Chaser: No

Fixin’s: One lime and two olives, originally, but we took care of that.

Price: $?

We were here for a brunch buffet ($25/person), so I picked up some Bloody Mary essentials at the buffet and used them to spruce up the drink. Crab, shrimp, asparagus, cheese, meat…. ah, I almost felt like I was back home for a minute there.

I really wish restaurants outside of the Midwest would catch on to this trend. Especially in places like Florida, where they have a heavy population of defectors from the cold weather states!

Aside from having to doctor up my own drink, the brunch here was quite good and filling. We also enjoyed seeing the indoor aquarium, where people also have the chance to swim with the fishes!

Cheers!