When researching Bloody Marys in Washington, D.C., we came across several sites that recommended Logan Tavern.
The reason Logan Tavern’s Bloody Mary was voted “Best Bloody Mary in DC” by Washingtonian Magazine readers is because of their Ultimate Bloody Mary Menu, which is served on Saturdays, Sundays and Holiday Brunch.
We had a fun time plotting out our beverage using their menu:
Here’s what we settled on for our creation…
Mix: Housemade. We chose infused cucumber vodka with horseradish, on the spicy side.
Chaser: None offered
Fixin’s: Olive, Cucumber, Green Beans
Price: $13 (which includes additional charges for bacon & shrimp)
With a menu like this, if you don’t like your drink, quite frankly, the only person you have to blame is yourself. However, we were quite pleased with the Bloody we had made, considering ourselves somewhat experts in the field.
The difference between Logan Tavern and a Build-Your-Own-Bar, is that you choose options from the various categories and then they construct it for you. It’s the lazy-man’s build your own bloody and it’s better because there is a little bit of restraint built in (no I don’t really need 5 pieces of bacon in my glass…).
Definitely the best Bloody Mary we had in DC and we highly recommend you check it out! Tell us about your own creations in the comments below.
Out For Bloodies 