Archive for August 27, 2015

When researching Bloody Marys in Washington, D.C., we came across several sites that recommended Logan Tavern.

The reason Logan Tavern’s Bloody Mary was voted “Best Bloody Mary in DC” by Washingtonian Magazine readers is because of their Ultimate Bloody Mary Menu, which is served on Saturdays, Sundays and Holiday Brunch.

We had a fun time plotting out our beverage using their menu:

Logan Tavern (1)

Here’s what we settled on for our creation…

Mix: Housemade. We chose infused cucumber vodka with horseradish, on the spicy side.

Chaser: None offered

Fixin’s: Olive, Cucumber, Green Beans

Price: $13 (which includes additional charges for bacon & shrimp)

Logan Tavern (2)

With a menu like this, if you don’t like your drink, quite frankly, the only person you have to blame is yourself. However, we were quite pleased with the Bloody we had made, considering ourselves somewhat experts in the field.

The difference between Logan Tavern and a Build-Your-Own-Bar, is that you choose options from the various categories and then they construct it for you. It’s the lazy-man’s build your own bloody and it’s better because there is a little bit of restraint built in (no I don’t really need 5 pieces of bacon in my glass…).

Definitely the best Bloody Mary we had in DC and we highly recommend you check it out! Tell us about your own creations in the comments below.


On a recent trip to Washington, D.C., we stopped at the historic Old Ebbitt Grill

Founded in 1856, this is known as Washington’s oldest saloon, frequented by many a president, such as McKinley, Grant, Johnson, Cleveland, Theodore Roosevelt and Harding.

The restaurant is also famous for its raw bar, so you have to order the Bloody Maryland.

Old Ebbitt Grill (2)

Mix: Housemade with Absolut Peppar

Chaser: None offered

Fixin’s: Celery, Olives, Lemon, a Jumbo Shrimp and rimmed with Old Bay Seasoning

Price: $13

Old Ebbitt Grill (1)

We started talking to our bartender at Old Ebbitt Grill and, once he realized we were from the Midwest, he told us that the Bloody Marys there were good; however, we might be disappointed if we were expecting your typical Midwest feast in a glass. We told him we were experienced travelers and knew that all Bloodies were not created equal. Still, “You’re not getting one of those beer backs here,” he reiterated.

And that was just fine with us because our Bloody Maryland stood on its own. It was very flavorful, with hints of horseradish, lemon and Old Bay… and it made the perfect beverage with which to wash down the oysters we ordered at happy hour.

This is definitely a DC tradition, so you’ll want to add this to your list when visiting the nation’s capital.