Posts Tagged ‘Patatas Bravas’

Last weekend, I had the fortune to dine at the lovely tapas restaurant in Walker’s Point: La Merenda.

Even though I was there for dinner, I was craving a Bloody Mary, so I asked if they had a good one.

“It’s a bit unusual,” the barkeep told me.

My ears perked up.

“We use the sauce for our Patatas Bravas,” he said. I was intrigued. I ordered one. And then another…

La Merenda Bloody Mary

 

Mix: Homemade (See above).

Chaser:No

Fixin’s: Lemon, Lime and Olive.

Note: I had three of these (don’t judge) and each time, I got an extra olive, so 1=1, 2=2, 3=3. Not sure if it was a different bartender on duty or they were keeping tabs!

Price: $5, on a Friday night, even.